Originally Posted by
Rye
Don't blame the fruit pizza people. I've come to notice that the people who eat that stuff usually come from places (kikimm being the exception so far =O) where pizza just isn't very good, according to what I've been told (woe is me for studying in England next year, for I'll never have good pizza!) If they ate pizza in NY (not just New York style, but pizza made in NY), they would only need cheese and pepperoni at most!
This holds true to places like Rhode Island too, where their pizza is terrible and tiny (a large pizza costs more than it does here in RI than it does in NY and it's half the size of a NY large!) and overpriced, so they feel the need to put horrible seafood things on it, like octopus and squid testes and lobster bits. It's like an experiment gone wrong. D:
It's true. I know people get sick of me saying it, but until you've tried it, you just won't know. :bigsmile:
