Hello EoFF.

I miss Red Robin. What's the deal with Toronto? Why doesn't it have the exact same restaurants as Vancouver? So lame.

Red Robin is pretty good, but I dread going. Those fries... those goddamn fries. They just. Keep. Coming.

Quote:

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Originally Posted by ShlupQuack

Miriel, I demand that butternut squash ravioli recipe! I had it at a wedding years ago and have been looking for a good recipe every since.

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I'm using this recipe for the most part: Squash Ravioli with Sage-Brown Butter | Zen Can Cook

And for the dough I'm using an adapted version of Thomas Keller's famous pasta dough (the only real change is that you add in some semolina flour instead of straight all purpose flour): Pasta Dough | Pasta Dough Recipe | Pasta Recipe | the sophisticated gourmet

Also, I saw butternut squash triangoli at Trader Joes today. No idea if it's any good though.