Why are the burgers better at hungry jacks?
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Why are the burgers better at hungry jacks?
Why are the fries drowning in salt? I mean they're delicious but I feel a few years fall off of my life every time I eat a large
I'm with Justy - McDonald's breakfast should be available for purchase until something like 2pm. Actually, just make it a 24 hour thing. At least in Britain, where the all-day-breakfast is king.
Moving on, though. Questions. Why do the Sausage & Egg McMuffins, even when just made, leave brown gunk on the wrapper? Well, sometimes. Not very often. But I had to wait for my McMuffin because they were really busy and it still had that. I thought that kind of thing only happens if they are kept in a wrapper for ages or something, I guess not. :( I can only imagine it's from the sausage and the sausage was not, uh, dry enough. Or something.
DUDE the Burger King here in town got burned down by arsonists. D: It's horrible even though I'm on a diet >.> and even though there's another one on the other side of town but it's just NOT THE SAMEQuote:
Originally Posted by Jiro
Burger King taking their "flame-grilled" reputation to a whole new level.Quote:
Originally Posted by JustyDUDE the Burger King here in town got burned down by arsonists. D: It's horrible even though I'm on a diet >.> and even though there's another one on the other side of town but it's just NOT THE SAMEQuote:
Originally Posted by Jiro