I camembert all this talk of cheese... it's making me hungry!
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I camembert all this talk of cheese... it's making me hungry!
I didn't like cheese until fairly recently, now I love it. I love brie!
Another updated cheese love - gruyère. Gruyère is amazing.
:mad2:
P.S. your puns are (SPOILER)grating on me
These puns are making me feel bleu inside.
Ugh. This dialogue is enough to make my blood curdle.
You ricotta be kidding me. This is out of control D:
This has gone too far now.
I think we'd feta put a stop to it.
Americans put cheese on everything. You have no class. Well FOA & Shiny do. But those aside no american has any class.
Be more curdious, Cuch.
Gouda you guys cut it out?
I LOVE Loraine Swiss. It's my favorite. and I like Jalapeno Monterrey Jack. :D
you guys will just keep going on like this until you're bleu in the face won't you