The cafeteria @ the elementary school I worked at stopped putting cheese on their burgers. Cheese got too expensive, I guess.
Shame. Their cheeseburgers were pretty damn good, too.
Cheese -inside- the hot dog, though? I've seen it, have yet to try it. The idea is just weird beyond belief to me. Kinda like those red Filipino/Mexican hot dogs, "loaf", and bologna.... That ish is just strange.
You want my future father in law to die? :(Quote:
Originally Posted by Mister Adequate
As I said, there's no excuse.Quote:
Originally Posted by Loony BoBDietary requirements. Danielle's Dad can't have cheeseburgers for that very reason, and gets hamburgers instead.Quote:
Originally Posted by Mister Adequate
You know what is better than a cheeseburger? A cheeseburger with BACON.
I smurfing love burgers.
I love those cheap burgers from McD's but nothing beats a proper gourmet burger. Oh myyy lord! Now I noo longer want to go to the chinese place for my birthday, I wanna go to Frankie and Benny's because their bacon cheeseburgers are the bomb diggity.
I used to love cheeseburgers with bacon but lately I've been getting them without because the bacon has just been too much.
The first time I went to Wendy's (like two years ago) I got the double baconator expecting the size of like a McDonald's burger. the thing was massive and I couldn't finish it.
I got a baconator once. I think it was probably a thousand calories or something and I ate it all.
As well it should be. It's like Sonic .. Back when I worked there, I got into looking at the nutritional value chart and these preppy whatever girls would order extra long chili cheese coneys with extra chili & extra cheese in their SoCal Valley Girl voices and I'd be like "Are you suicidal?." (I really wouldn't say that to a customer, but ya know)..
Bacon cheeseburgers are delish though.
LongHorn has a crunchy campfire burger... They put potato chips & bbq on that beesh. It's -awesome-. With a big fat slice of cheddar cheese. And I ask them to throw some bacon & pickles on it. Yuuuummmmmmm.
I had a Baconator for lunch today. I may or may not hate myself for it (I don't, that trout was delicious)
I must try this. I quite like Wendy's. Strangely enough, I haven't had a cheeseburger from there. I've had their chicken sandwiches, their salads (which -are- bomb diggity), and uh.. They're baked potato. heh.
Oooooo Steak n Shake. They're cheeseburgers are -awesome-... Steak N Shake is pretty much awesome in general. As is -Frisch's- Big Boy (if it's a Big Boy & doesn't have "Frisch's" in front of it, it isn't the same. My mom knows this 'cuz she's obsessed with their tartar sauce). I haven't had Frisch's in many years. They don't have them down here anymore. There used to be one in my neighborhood, but it got shut down when I was in high school. I think the closest is somewhere in Kentucky. Like... Ashland.
EDIT:
Also, A&W. Mmmmmhhhhmmmm.
Well I'm American and I disagree with Pike. :doublecolbert:Quote:
Originally Posted by Tifa's BoobsOkay, now Pike has a point.Quote:
Originally Posted by PikeI'm American I think I know more about burgers here :colbert:Quote:
Originally Posted by kotora
I love a good hamburger, which is a 1/3 lb all-beef patty, lettuce, tomato, onion and dill pickle with ketchup and mustard.
Cheese ruins the hamburger. It's like drowning your popcorn shrimp in ranch or tartar sauce and saying you love seafood.
Is he lactose intolerant? Because I can't think of any other reason not to put cheese on a burger. But since that won't kill you it's still not a reason.Quote:
Originally Posted by Loony BoB
But unrelated to the cheeseburgers, yes I want your future father in law to die. For... reasons...
:shifty:
Pft, the cheese that's on most cheeseburger hardly has a noticable taste through all the other tastes in the burger. I put bacon on my burgers instead.
It does if you have like deli-thick slices of cheese... Like if you go to Wal Mart and go to the deli and have them slice your own cheese... Baby swiss, sharp chedder, etc.
American cheese, since it's typically what's put on burgers unless you go somewhere that gives you options (like cheddar, provolone, swiss) is a very mild cheese in general, so of course it won't add much flavor-wise to the burger... Unless you throw 2 slices on there, and then it just kind of. Seems off. IDK... I'm not a huge fan of American cheese at all. I'll use it in a grilled cheese with swiss mixed in, & my daughter likes it, but otherwise, I don't really use it.
I have no idea what american cheese tastes like, seeing as I am not american.
I know cheddar doesn't taste a whole lot on burgers though.
I usually prefer cheeseburgers but there is something to be said for hamburgers also! I care more about the meat that's used in the patty than the cheese, though. And don't get me wrong, I'm cheese's #1 fan. I would marry cheese and have little cheese babies if I could. And then eat my family. But there are way more wrong things than a burger with no cheese.
It's basically a type of cheddar, Mirage. I'm also quite annoyed by it. it's suddenly not cheddar but "American". Same taste, same packaging and everything. Seriously guys?Quote:
Originally Posted by Mirage
They do have cheddar called cheddar, it's just American is a particular kind of cheddar from what I can tell. It sure as heck looks and tastes like it though.
EDIT: Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive. Because it is processed, American "cheese" doesn't technically qualify as cheese and cannot be sold without labeling it as “processed cheese”. That’s the reason “Kraft Singles” can’t be legally sold as “Kraft Cheese” and is always labeled as “processed cheese”
So it's basically sub par cheese.