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We don't know that other animals don't distingush between right and wrong.
And we don't know that thunder isn't really angels bowling, either.
Actually, we do, in both cases, through the simple power of observation.
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Anyone who works at a battery farm will tell you that male chicks are fed alive into a mincegrinder because keeping them alive is unprofitable.
Given a number of options for killing, being crushed instantly is far swifter and more humane than what animals are guaranteed to suffer in the wild.
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In a slaughterhouse situation, cattle are killed via a bolt to the head, on the assumption that an electric shock they are dealt beforehand stuns them enough to ensure that their deaths are 'humane'. They're not, especially as slaughterhouse workers don't ga-run-tee that cattle aren't unconscious before killing them.
In Georgia, at least, the cattle are killed by means of a machine that's basically a pneumatic hammer--it delivers approximately 3000 foot-pounds of pressure to the animal's skull, instantly. You could run an elephant through that machine, assuming it would fit into the stall, and it would be dead before it knows it.
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Fancy eating Saint Bernards or any other number of South Eastern delicacies? Rest assured those animals are skinned alive.
Most of them are actually killed quickly--not because it's more humane, but simply because it's more efficient. However, this differs from American slaughterhouses (and those of most of the world) because of the common Asian belief that adrenaline makes the meat taste better and thus a painful or fearful death (in Korea, where I spent a year, they beat one dog to death in front of the others, then get to work and slaughter the rest) results in better meat. I don't agree with it myself; thus why I didn't eat dog while I was over there (except once, and they didn't tell me what it was until after I tried it. I disliked the taste intensely, but that's probably because the stuff was mixed with kim'chi, which is the vilest concoction known to man.).
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It's not a problem for me if wolves or mountain lions eat cattle, because they are carnivores, and we are omnivores with the ability to survive without eating other animals. We have a choice, they don't.
And is it a problem for you when they kill unnecessarily? When they kill an animal for practice, or when a mountain lion kills an entire pen of sheep, or kills a deer, eats its fill, and goes out hunting again while the rest is left to rot?
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Nature? What is natural about drinking the milk or eating the flesh of another creature?
Everything. Nature is not kind, fair, or cutesy-wootesy.
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As Wes said, your argument is flawed. "Lions and Tigers and Bears kill bunny-wunnies and moo-cows, so we can too! Wait, I mean that we kill them because we are superior to lesser beings, yes"
Actually, I was rather careful to differentiate between "by non-human mores" and "by any human moral code". For animals, it's fine to kill other animals and eat them. For humans, it's also fine. Animals are different than humans, and thus we have different reasons than they.
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If you weren't such an abrasive ass, Redneck, I would give you a high five for that one.
Considering recent actions taken, I will respond to this in the only manner allowed:
THANK YOU SIR, MAY I HAVE ANOTHER!!!