Which god? I hear some of them burn their vegetables.Quote:
Originally Posted by Quin
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Which god? I hear some of them burn their vegetables.Quote:
Originally Posted by Quin
I cook like a god of brilliant cooking.
I cook pretty much when I can and want to. It's more satisfying to make your own food than a small microwave meal, or oven pizza.
I can cook very basic stuff. Mostly I just cba or haven't tried, but I'm good enough to live.
Rye...
That looks delicious! :Eek:
I cook for ten hours a day about 70 + hours a week i can cook but i very very rarely cook at home. Unless the ladies are coming over then i cook for them ;) Or they cook for me and they are scared to but dont understand how good of a treat it is.
I'm not great, but I usually learn to cook some foods easily.
At home I don't cook anything special or complicated. I can make a mean spaghetti sauce and am not bad at everything else. I honestly prefer baking, I am WAY better baker than a cook. At work, I am the one who gets designated to make the apple "pie" because I make them the best. :D
I don't cook. I eat my food RAW, as a man SHOULD.
I do cook for myself. Last night I made haggis and tatties in preparation for Burns' Night next Sunday. Mainly, since the importation of sheep haggis is banned in the US, I had to come up with an alternative recipe, and last night was largely an attempt to see if it would be possible. Indeed it was. Calf liver and ground bison minced with onions and toasted oats, with pepper and menudo spice mix. I think it overall worked out well. It's as close to real haggis as I'm going to get without spending $30 for three cans of actual American haggis.
Oyster sauce can also be used as flavor for many different types of soup and as a heavy salt-concentrated dipping sauce (and by heavy, you get half a day's worth of salt in a single tablespoon).Quote:
Originally Posted by Rye
I honestly can't find any containers for it that are sold in anything less than 24 fluid ounces.
I love to cook, but my being in a dorm room that lacks any way to do so kind of limits me. I make sure to whenever I get the chance though.
>>> Yes i can, but im the only one who can stand eating the horrible food i make..
I use to cook alot when I was in high school cause I never got home til 2am thanks to my useless job at the time. :rolleyes2
I was pretty good and I experimented quite a bit but once I got to college and a different job I slowly stopped cooking altogether. I do enjoy cooking actually and when I was a server at a restaurant, the cooks used to show me stuff all the time. I started cooking again recently but I'm not as consistent as I was before. I'm not sure if I'll ever reclaim my dream of being a chef... :(
I love cooking. I make absolute delicacies. They usually involve ramen or macaroni and cheese, but they are delicacies nonetheless. What can I say, I'm a poor college student. I've found cooking to be an excellent outlet for creativity. I take a very artistic approach to it. No pot of noodles ever comes out exactly the same, but mostly, the results are quite appealing to the palate. I've only ever ruined food by being too heavy handed with strong flavors like pepper, and that happened by complete accident.