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American cheese is another word for processed cheese, it's not really a real cheese per se.
No one ever puts it on quality burgers.
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American cheese is Freedom cheese.
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American cheese might as well be Cheeze Whiz.
Y'all described it exactly the way I was trying to.
It's good on a grilled cheeze sammich, but on a burger? No way.
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My roommate cooks burgers that have Monterrey Jack IN THE MIDDLE.
Now that's a cheeseburger.
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A good cut of beef made into a hamburger and cooked medium/medium-well just needs salt and pepper and it is tasty as all hell (though if it is a tenderloin cut you could go blue or rare, though at that point I'd rather have tartare). Though a cheeseburger with Jalapeno Monterrey Jack is awesome. Both are good really.
