I should point out that I have no real opinion on this either way because I'm not a big enough fan of tomato sauce to buy it, but the
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Poll was annoying my mild OCD and I had to fix it.
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I should point out that I have no real opinion on this either way because I'm not a big enough fan of tomato sauce to buy it, but the
23
3
4
4
4
Poll was annoying my mild OCD and I had to fix it.
We need a single vote for "yes" now, to make it perfect.
Just for you I will deny my Zebra heritage
Cool. I closed the poll. G'job, team. :up:
I am so happy with those numbers.
I especially like that it has 40 voters
Does Ketchup Go In The Fridge?
http://media.tumblr.com/a6a0c8219a88...7x01qfyk0g.gifits ew when its not a little cold right
It's never in the fridge here but when I go to someone's house and they have it in the fridge, it's like a special treat and I immediately gain quite a bit of respect for them.
Ours isn't in the fridge, but it never lasts much longer than a couple of weeks because Danielle has a serious tomato sauce problem.
Also, regarding the soup thing, tomato sauce is a condiment you put onto your food, and therefore you do not drink it but chew it along with your food, so that amusing debate doesn't work for sauces. Sorry!
Holy mother of balls what is with you people calling ketchup "tomato sauce"
Tomato sauce is what you put on pasta (i.e., marinara sauce, etc.)
Ketchup is what you put on...well, everything else. It's processed and gooey and in a squeeze and bears no resemblance to tomato sauce.
It's a sauce based on tomatoes. It's tomato sauce.
Is relish "pickle sauce"? Is mayonnaise "egg sauce"? It's a condiment. Big difference.
Tomato sauce, brown sauce, fruity sauce... all good.
Also, tomato sauce used in spaghetti and the like can also be used as tomato sauce for fish'n'chips and the like. I don't know if you've ever done this, but the two sauces are surprisingly interchangeable - although sometimes the condiment can be a bit too sweet, but hey, apparently some people like that kind of thing. But tomato pasta sauces definitely work well as a condiment, and the sauce that I used to get in NZ was quite similar to what others might refer to as a pasta sauce, it was very thick and not as sweet. Loooooovely, though.