I'm guessing the lack of responses answers your question.
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I'm guessing the lack of responses answers your question.
This post is http://www.mcphee.com/shop/product_i...bacon_seal.gif
http://i121.photobucket.com/albums/o...-thumbnail.gif http://3.bp.blogspot.com/_9PzKkatSXN...acon-khaki.gif http://i15.photobucket.com/albums/a3...like_bacon.gif http://www.royalbaconsociety.com/blo...tant-bacon.gif http://shinyswine.com/wp-content/upl...njoybacon1.jpg http://www.badbacon.com/Images/t_bac...baconwhite.jpg http://static.squidoo.com/resize/squ...._SL500_AA280_ http://static.squidoo.com/resize/squ...QL._SS500_.jpg
*El gasp* Double posting and thread revival.
Mulley, you crazy bandito!
Same here, but I learned in Organic Chemistry that this creates large carbon chains which are not good for your health.Quote:
That's only way I will eat it. I also like my steak burnt to a crisp sometimes and Burnt Gay Face Man. This is a way of life.
How long can the carbon chain be and not be bad for me?