I don't know, maybe if you quit inviting me over as I'm getting dressed to go do things I was already planning on doing. xP
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I don't know, maybe if you quit inviting me over as I'm getting dressed to go do things I was already planning on doing. xP
It would be awesome if you could cook this breakfast of champions
http://media1.break.com/dnet/media/2...Pool_thumb.jpg
I've had bacon twice this week. Danielle cooks it pretty well. The best bacon I've ever had, though? Hmm. I'm not sure. The bacon at Liz's Van is pretty good, but it's hard for me to compare bacons when I don't have them often enough.
And a good bacon should be neither crispy nor rubbery, Rye. It should be tender while still with enough juice inside it to be flavoursome, and there shouldn't be too much fat, and also there should not be chew fat that gets to the point that you have to chew it for longer than the flavour flows around your mouth. To be honest, I just cut the fat right off, personally. It allows for more time to focus on the bacon.
Also: Sashimi. Yes please. Raw bacon. No thankyou.
I'd sooner make the Bacon Explosion.
this is inhuman
Update!
Bacon Quest
I'm sadly not a big bacon fan :(!
It's never too late to turn your life around.
Please tell me that's not pepper over all that bacon T_T
It depends on which bacon you're referring to. There is seasoned pepper on some of them, yes.
I wonder how many rounds I gonna run to shed off the fat if I actually eat all the bacons recommended here! :bigsmile: