Steak

I didn't say perfect, though.

I know. I had to censor your post to avoid offending the audience.

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Originally Posted by Vivi22

I know. I had to censor your post to avoid offending the audience weirdos.

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

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Was it amazing?

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Not as good as a Rare steak, better than a medium steak. It had a really awesome garlic butter on it though, so that was pretty bad ass.

Sarah, just leave.

Make me.

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Originally Posted by Happy Noodle Boy

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

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Was it amazing?

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Not as good as a Rare steak, better than a medium steak. It had a really awesome garlic butter on it though, so that was pretty bad ass.

Sarah, just leave.

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Huh! Was in gel-like in texture as the chart says?

I'd like to try blue rare eventually, although I think rare is perfect.

I've had blue rare when the restaurant sends me overcooked steak and someone else complains for me and sends it back, the they give me blue rare instead of rare (which is still better). I do prefer rare though.

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

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Was it amazing?

---

Not as good as a Rare steak, better than a medium steak. It had a really awesome garlic butter on it though, so that was pretty bad ass.

Sarah, just leave.

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Huh! Was in gel-like in texture as the chart says?

I'd like to try blue rare eventually, although I think rare is perfect.

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Blue rare is like rare but chewier and not as flavourful in my opinion. I guess it's kinda gel like, but if you're taking time to notice that then you're not eating the steak fast enough ;)

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

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Originally Posted by Tifa's Boobs

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Originally Posted by Happy Noodle Boy

I ordered a rare steak at a restaurant the other day and what they brought out was most definitely blue, not rare.

....ate that smurfer anyway.

---

Was it amazing?

---

Not as good as a Rare steak, better than a medium steak. It had a really awesome garlic butter on it though, so that was pretty bad ass.

Sarah, just leave.

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Huh! Was in gel-like in texture as the chart says?

I'd like to try blue rare eventually, although I think rare is perfect.

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The next time I eat steak, I'm definitely ordering the rare. I must try it! I've gone on to medium rare. Now I must attain the rank of a perfect steak eater! :jess:

At a lot of chain restaurants, at least around here, I need to order rare just to get medium rare. So depending on where you go, the "rare" might not really be rare. I still don't order blue rare just on the off-chance that they actually give it to me, but I've come to order rare more frequently despite preferring what is probably closer to medium rare.

Don't jump to rare just yet, Formy. But definitely don't smurf up and go back.

Why not jump to rare? What kind of awful person ever orders a steak anything but rare? People who order steaks cooked more than rare don't understand how meat works.

Aside from the obvious necessity of it being cooked rare, I am also very picky about the cut of the steak. I don't really care for t-bone or most super cheap gritty cuts... I like a good porter or even better eye fillet. Served with hot English mustard.

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Originally Posted by Shlup

Why not jump to rare? What kind of awful person ever orders a steak anything but rare? People who order steaks cooked more than rare don't understand how meat works.

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He just might not be ready for it.

Pretty good but overrated.

I usually go with medium rare.