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The condiments in the UK might be easier to switch out - I noticed your ketchup there was considerably different and less sweet than American ketchup
It just would not work in the US. Or rather, it just would not work for me. They have the same basic substance, but are different enough that I would never, ever dip fries into a can of tomato sauce or, god forbid, a can or marinara sauce.
Most spaghetti sauce you get in spaghetti tins is basically more "watered down ketchup" than "tomato sauce". >_> But no, I wouldn't either. I would, however, totally put tomato pasta sauce on pretty much anything I'd put the tomato sauce condiment on.
Yeah, this is the key. I'd dip fries in marinara sauce...it'd be odd, but would taste great. But if you put (American) ketchup on pasta, you end up here, getting laughed at by Bobby Flay... http://en.wikipedia.org/wiki/Worst_Cooks_in_AmericaQuote:
Originally Posted by Jinx
I would never have the tomato sauce we are discussing here with pasta. ._.
I'd never put this sort of tomato sauce with my pasta - I make my own pasta sauce with considerable less sugar and considerably more tomato. I'd dip chips - fries - in my pasta sauce though, for sure. Yum!
But I'm calling it tomato sauce because here it is called tomato sauce, as you can see on the photo I posted earlier.
I think the world would be a better place with less ketchup. Just replace every ketchup bottle in the world with good ol' tomato pasta sauce.
That's too thick for certain purposes
Inb4 that's what she said