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Ah, but you can get fish and chips everywhere in the world, as with many other foods. The key is to find out what it's like in that country - trust me on this. Just because it's called the same thing and might even seem to be cooked the same, and even look the same, does not mean that it tastes the same. Something as simple as chicken tastes better in Germany than anywhere else I've tasted it, by a very, very long way. To taste that chicken I had in Germany was to taste one of the most beautiful flavours I've experienced in my life, despite the fact I've had chicken on a weekly (at a guess) basis all my life. Likewise, fish in New Zealand is incredible, and I would guess that Chinese food tastes best in China and sushi is most likely best made in Japan. Maybe the best sushi is made in a small shop in Denmark. You never know unless you try it.
When it comes to fish, though... you really need to open your mind. The fish you buy in one country is like a completely different food to the fish you might buy in another.
Bravo..! Bravo..! :thumb: