Onions are a must! Pineapple is good too. Pretty much any vegetable is also great. I don't especially like any kind of meat on my pizza, but I can tolerate it. No mushrooms or olives of any kind.
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Onions are a must! Pineapple is good too. Pretty much any vegetable is also great. I don't especially like any kind of meat on my pizza, but I can tolerate it. No mushrooms or olives of any kind.
I can't stand onions. Not because I have a minor allergy, but because they're nasty.
Gun and knife pizza.Quote:
Originally Posted by NorthernChaosGod
MANLY TOPPINGS.
Pepperoni and sausage for me.
I'm so tired of toppings now, largely because I eat pizza far too often, that I'm starting to appreciate the taste of the cheese on plain ol' margheritas. Can never say no to a meat feast though.
I love onions but keep them off my smurfing pizza. They have no business being there.Quote:
Originally Posted by Tigmafuzz
Give me ground beef, pineapple, extra cheese, and possibly some pepperoni if I'm in the mood any day. Green or red peppers can be good too, but I don't like to overdo it with them.
I tried pizza with egg since I originally posted in this thread and I must concur with those who enthuse about it's existance.
I don't understand how anyone would want to drop the onions on their pizzas. Onions are so good, man.
Sliced up peppers can be good too if I want it spicy
Sometimes i put a bit of corn on it too, but that's not very often.
And don't forget bacon!
Again though, I don't put all this on the same pizza. That would just taste like a mess. Except onions. Onions work with everything.
I put lots of Italian things on pizza, which people often haven't tried or think are weird; bocconcini, chorizo etc.
Have you put yourself on a pizza? That's the best Italian ingredient. ;DQuote:
Originally Posted by Happy Noodle Boy
When I'm low on cash, a low-cost supermarket's own brand pizza with an egg baked onto it is frakkin' gorgeous.Quote:
Originally Posted by blackmage_nuke
Pizza with egg, wtf?
Try it. Tear off some crust and treat it like you're eating a boiled egg, only it also has the delicious additional taste of pizza sauce and cheese. Mmmmmmmmm...
How exactly do you cook it?
Crack egg on pizza, put pizza in oven. It really is that simple. Obviously it's best to use a pizza with a quick cooking time; any that takes longer than ten minutes is out of the question.