Yep, end of discussion, and we clearly have different definitions of "proven."Quote:
Originally Posted by comma
Is there a handshake emoticon?
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Yep, end of discussion, and we clearly have different definitions of "proven."Quote:
Originally Posted by comma
Is there a handshake emoticon?
This thread is
http://www.philamfood.com/images/P/I...91217-1641.jpg
Those do not look very appetizing.
The corn I like most is corn by itself (well, with butter and some salt).
Also tortillas.
Watching the two of you go at it is like the episode of Doctor Who when the Daleks and Cybermen meet.
Corn is delicious grilled with lime flavored mayo slathered on it then queso fresco and either Tajin or Klass brand fruit seasoning.
Alternatively, you can just scrape the kernels off and lightly sautee them then put them in a bowl and add all that stuff.
I find sweetcorn quite pointless.
Attachment 47386
That junk is delicious.
ALSO.
I made the most baller crab rangoons last night. Jay was like "These are better than what any Chinese restaurant has."
No soy or sweet & sour sauce needed. And in fact, I tried one with soy sauce on it and it ruined the rangoon.
Mexican grilled corn is awesome, yes. I made some this summer. Actually, this one Cuban place I go to is famous for it.
What is that. It looks like corn ice cream.Quote:
Originally Posted by noxious.sunshine
It's corn with mayo , queso fresco, and Mexican fruit seasoning. And lime I guess. Junk is delishious.
When you buy it like that at the taquerias, they put the lid on the cup and it kinda melts the cheese and mayo. Yuuuummmmm.
I've never seen Mexican grilled corn in a cup, but that's kind of cool. I like it light on the mayo, though.
Some places will give you a choice of how it's cooked - boiled or grilled ..
Also .. Churros. Not the dessert. The fried wheat chip wagon wheel things.
Attachment 47394
That's a sloppy pic.