Miriel wins this thread.
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Miriel wins this thread.
Caramelized red onions taste like candy!Quote:
Originally Posted by Tifa's Boobs
I feel like that when it comes to this subforum
Miriel is Remy (the one on the left) and I'm the other guy
caramalized red onions are the best thing. my cousin ran her own catering business for a long time and whenever she did canopes she would do this mini goats cheese and caramlized red onion tart and god mothersmurfing damn I could eat them until I was physically unable to move.
I'll second the caramelised red onion and goats cheese! There was a pizza we used to make in Pizza Hut specially for staff; super thin base, bbq/tomato sauce depending on taste, caramelized onion, goats cheese, parma ham, cherry tomatoes, olives. OMDFG divine!
Last weekend was World Vegan Bakesale Day or something, so naturally I did my part. For the animals.
http://i44.:bou::bou::bou::bou::bou:...bou:/zvp1k.jpg
That looks smurfing delicious.
Del Murder and I made slutty brownies yesterday. Brownies, oreos, chocolate chip cookies, all in one amazing concoction.
So smurfing good!
Attachment 42718
Mine were better looking!
I ate three of these yesterday: http://www.hindbersnitten.dk/recipepics/302.jpg
Mmm, Korean food. I want the biggest bowl because I will devour anything with seaweed.Quote:
Originally Posted by Miriel
Anyway, I recently went to Max Brenner, which is a famous desert restaurant in Manhattan.
Attachment 43305
Crepe with bananas, chocolate, and nuts inside. Topped with powdered sugar, and then eventually hazel nut ice cream and syrup.
Attachment 43306
This was decent, but not the best cappuccino I've ever had. Also the cream totally looks like an onion. It's supposed to look like a leaf.
Attachment 43307
:pinkelephant:
Tonight's dinner: Marinated mahi mahi, roasted cherry tomatoes with basil, twice baked cauliflower mash, fried mushrooms, roasted asparagus and lemon butter dressing.
http://img.photobucket.com/albums/v5...psa5deeb4f.jpg
I'm actually considering starting a health food blog with my girlfriend. We're getting a lot better at cooking extremely delicious and healthy foods, and she's also a qualified nutritionist / dietitian.
Anyways...
Warning: Lots of delicious self-made food ahead!
This is a vegetable soup with pig hock, chicken, and brown rice (warning: extremely delicious):
http://distilleryimage2.ak.instagram...0a9d0edd_7.jpg
Made a nice pan fried blue grenadier with buttered corn and tomato salsa for lunch today:
http://distilleryimage8.s3.amazonaws...0a1f90d2_7.jpg
Here's some Moroccan chicken with avocado salsa and salad:
http://distilleryimage11.s3.amazonaw...0a9e5110_7.jpg
An alternative to that is with wholemeal bread rolls with oregano, roast chicken and a tomato / avocado / lettuce salad:
http://distilleryimage2.s3.amazonaws...0aaa041f_7.jpg
Here's some delicious corn fritters with avocado salsa:
http://distilleryimage6.s3.amazonaws...0a9f140e_7.jpg
Some pumpkin porridge with pine nuts, served with healthy Korean beef patties:
http://distilleryimage10.s3.amazonaw...0a1f92d6_7.jpg
A zucchini slice that has tomato, red onion, mushrooms, cheese and a little bit of bacon:
http://distilleryimage4.s3.amazonaws...0a1fbc6f_7.jpg
A nice healthy, but typical, chicken pad thai stir fry:
http://distilleryimage10.s3.amazonaw...0a1f9e77_7.jpg
Made from scratch, a lemon and lime tart:
http://distilleryimage4.s3.amazonaws...0a1fb1a7_7.jpg
Hot cross buns:
http://distilleryimage0.s3.amazonaws...0a1f8cda_7.jpg
A Korean chicken soup with sides:
http://distilleryimage4.s3.amazonaws...0a1fab4e_7.jpg
Here's some food we didn't make...
Sashimi served in ice:
http://distilleryimage4.s3.amazonaws...0a1f9a79_7.jpg
Some delicious macaroons:
http://distilleryimage4.s3.amazonaws...0a9f15d4_7.jpg
Pork and truffle dumplings:
http://distilleryimage10.s3.amazonaw...0a9f15d4_7.jpg
Yum cha!
http://distilleryimage2.s3.amazonaws...0a9f1254_7.jpg
Mexican food! With quinoa and chicken salad, and a beef/mixed bean burrito:
http://distilleryimage5.s3.amazonaws...0aa80117_7.jpg
I hope you enjoy my food journey in the last month or so. :) Do you think I should start a blog with recipes and nutritional information?
Is that butter or something else in those hot-cross buns?