An egg dilema

You've been cursed by a demon chicken and for the rest of your life you can never eat anything containing egg yolks or never eat anything containing egg whites.

This applies for all eggs, not just chickens

Which do you choose!?

Yolks, obviously. Its what baby chickens would be made of, is just the right amount of gooey, and the best tasting part of the egg.

Yolks!

I'd have to go for the whites.

I chose the whites because that's my favorite part of sunny side up. But then I realized I can't eat omelettes and didn't want to play anymore.

I honestly can not decide between the two.

Yolks, because pasta.

Quote:

---

Originally Posted by escobert

I'd have to go for the whites.

---

Custard & hollandaise sauce...so.... :noidea:

Yolks all da way

Whites. Yolk is used in plenty of recipes, but in terms of eating them, yolk is always too runny and sickly tasting for me.

Quote:

---

Originally Posted by Formalhaut

Whites. Yolk is used in plenty of recipes, but in terms of eating them, yolk is always too runny and sickly tasting for me.

---

You're dead to me. :stare:

Yolks.

I'd choose whites... because they're way better than yolks. :smug:

Yolks are the best, sure I am losing meringues and anything made with them but smurf it.

Yolks, they're much more versatile, and yeah. Pasta~!

yolks are where all the taste is