'What have you men got there?'
'Balls Sir'
'Why the different sizes?'
'...Just a way of life'
:D
Oh gosh, i just realised I didnt give this thread any sort of point, well erm..... oh god, whats your favourite kind of cheese?
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'What have you men got there?'
'Balls Sir'
'Why the different sizes?'
'...Just a way of life'
:D
Oh gosh, i just realised I didnt give this thread any sort of point, well erm..... oh god, whats your favourite kind of cheese?
Münster! No, wait. Colby Jack. No. Sharp Cheddar.
God, I'm so indecisive.
theres nohing like a good bit of parmesan (imo) even if it does smell
Muenster is pretty great. And so is gouda (however you spell it...). Muenster is probably my favorite.
I don't care for cheese. The most frequently consumed cheese I eat is probably Mozzarella because of pizza.
i think mozerella can be very chewy and a bit rubberyQuote:
Originally Posted by Pureghetto
Colby or American. Colby mos def for cold meat sandwiches. American for burgers and such, though!
Parmesan or provolone!
omg cheese curds
omgggggggggg, this Besançon specialty cheese is sooooooooooooooooooooooo good, but I didn't catch the name ;_;
like, it's so soft you can eat the rind!
Oh boy, I sure do enjoy cheese. Right now I could go for a nice hunk of Parmigiano-Reggiano or Pecorino Romano to grate layers upon something like a Fall vegetable soup or risotto. Man, those cheeses turn dishes like that from warm blankets into a fireplace with its contents roaring. Yikes! Great medicine for cold days.
Hot damn. Although I’ve only rarely been able to bring myself to invest in some real Mozzarella, I was damn happy to down that stuff in globs. Though I do admit that inferior (I consider) variations are still tasty enough to pick at when you have some left over from pizza night.
Wheels of Camembert have short lifespans if I am around. I’m tempted to name it my favorite cheese but... I don’t know. I really like it and all, but it almost feels like I’m not ready to make the commitment! You know what I mean? I’ll play it safe for now, anyway.
I do rarely turn down a Cambozola. It’s pretty much two good cheeses in one, you know what I mean? It’s really good stuff, and I’ll only shy away from it when there’s Camembert cheese in the house.
I think its fair to say you love your cheese
Uh, melted
comte cheese, yes, that is it.
Uncoagulated cheese which is mixed with icecream in a blender.
ba ba ba ba baby-
Cheddar.
Mozzerella is good. Swiss is good. My favourite would be the homemade cheese that my mother used to make. It was sort of like Mozzerella. I sure wish I payed more attention to how she made so I could make some. :cat:
Both of those, at the same time, on a toasted Subway sandwich. Wonderful.Quote:
Originally Posted by Shorty
I like cheese. I put it on almost everything conceivable.
