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thin crust with chicken, tomatos, and onions. (and cheese)
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Go.
thin crust with chicken, tomatos, and onions. (and cheese)
Bright, soft, fluffy crust.
Ham, and pineapple.
Thick and fluffy crust with cheese, tomatoes, onions, green peppers, bell peppers, and broccoli. I don't like meat on my pizza, but I will eat it as long as there are no mushrooms or olives of any kind.
Extra cheese, thin crust, from New York.
What Rye aid, but Deep Dish, not thin.
And possibly from New York. Not to sure if I'd care.
So really I just agree with the cheese thing.
And not so much that, as Extra, Extra cheese....
So really there wasn't much of a point in me bringing Rye up at all....
I like pineapple on my pizza by itself. Any additional toppings are icky with it.
Double-stacked BBQ Seven-meat-plus-bacon extra-cheese supreme pizza, or by its affectionate name: “Heart Attack on Wheels.”
Also with a side of mashed potato
What's wrong with all of you? Pineapple and ham is possibly the worst pizza combination. xD
Slightly crunchy crust, lots of spinach, lots of cheese, alfredo sauce, chicken, mushrooms.
What are you on, it's delish. xD I do like weird veggie pizzas... you know zucchini isn't bad on pizza. And the last calzone I ordered (we get 4 toppings) was spinach, eggplant, mozarella, and ranch. :>D Yum. Mushrooms are always a good add-on too!
I just don't understand why you need to put any craziness on pizzas at all, to be honest! If a pizza is made properly, then adding stuff takes away from it, not adds to it. :colbert:
I'LL HAVE WHATEVER THE smurf I WANT TO ON MY PIZZA THANK YOU VERY MUCH
http://forums.eyesonff.com/images/eoff_smilies/mad.gif
Chicken Alfredo or Chicago Style Hawai'ian pizza. :)
Oh no, I'm a super ketchup and condiments person too, Jess, don't get me wrong. I'm just very... conservative when it coems to pizza. I like it the way it is. xD
I like any pizza without pineapple
These days I like myself a good supreme, minus ham and black olives. The peppers give it the occasional satisfying crunch, while the sausage and pepperoni provide a satisfying spice that works very well with the sauce and cheese.
Usually the only kind me and Allie can agree on is plain cheese xD Most of the time we end up with two separate pies :)
What is with girls and thin crust pizzas. I have a female friend that refuses to eat anything other than what she calls "bowling alley pizza". Which is your typical thin crust, square cut, pizzas. And it seems to be a trend with girls in general
I prefer thicker fluffier crusts. Not necessarily deep dish, as those are often littered with annoying crumbs underneath, but I like to feel like I got a real bite of something. And its rare for me to find a pizza I don't like. Though I'm not particularly fond of the idea of putting -other- kinds of foods on a pizza crust and calling it pizza. Granted I've never had a hamburger pizza or many of the other varieties. But I have had BBQ chicken pizza and taco pizzas. And they aren't pizza
I like pepperoni and sausage and mushroom. But I'm definitely up for other things that usually end up on supremes or deluxes or whatever. And Hawaiian pizza is pretty good
thin crust makes me feel like I'm wasting all the room in my stomach with carby meaningless filler. Plus I like the crunch. Eating too much chewy stuff makes me sick to my stomach.
The best is a local Italian place back home which has a thin crust sausage, hamburger and bacon pizza :) You have to put some of my grammas home made salsa on it too.
Other than that most normal toppings are good.
One benefit I see to thin-crust pizza is that it isn't as filling as thicker crust pizza, so in theory, one could eat more of it without getting full as quickly.
That, and I guess some people like to use it as a whining excuse too. "I'm so stuffed! I ate FIVE slices of pizza!"
My mom does that a lot. It's annoying.
Oh yummy,reading this thread makes me hungry. I want pzza!!
Here is a list of the pizza toppings I like,and dislike.
*sausage -quite good
*pepperoni -yuck,too spicey for me
*mushrooms - I think they're nice
*black olives -yep,they're good
*green olives -I'l pass on them
*chicken- tasty
*onions -I don't like the taste
*pineapples - fruit doesn't belong on pizza
*ham - yes please
*garlic - I like this alot
*green peppers - I like how crispy they are
*canadian bacon - alot like ham
I only like thin crust when it's my grandma's homemade pizza. It's so good ;_;
dude, spinach is amazing.
Indeed. But not on pizza. That's blasphemy.
I can't abide pineapple on pizza or otherwise.
I quite like chicken, sweetcorn and chillis. Nice and spicy and sweetcorn just goes great on pizzas. I'm pretty easy when it comes to pizzas though. I even don't mind spinach on pizza!
I strongly dislike tomatoes. As a result, I tell the pizza place to go light on the sauce when I order my pizza, or I will have a hard time eating it because of the tomato sauce.
What do I like on a pizza? Well, pepperoni and mushrooms, I guess. I love seafood and I used to order pizzas with anchovis from Pizza Hut when I was younger.
My feelings for pizza cannot be summarized in one post. I guess you could say I'm putting the pizza on a pedestal???
As a friend once said to me, "If you can see the topping then there isn't enough cheese".
I like meaty pizzas, but:
These guys have it right.
While we're on the topic of pizza, my all time best record is 18 slices of thin crust, 10 slices of deep-pan. When I eat pizza, I make sure I eat it.
As many different kinds of meat as possible. My local does a 'choose your own toppings' special and I get one with all the meaty toppings in one :bigsmile:
I'm not a big fan of cheese so I need to have lots of stronger flavours to make pizza good for me. When I feel like being fat I just throw on a ton of meat. Otherwise, a bit of chicken, maybe some sweetcorn and mushrooms. Also maybe a jalapeno if I'm feeling spicy.
Pizza is amazing because you can throw almost anything on it and it will still be pizza.
That's no pizza! č_é
In Italy we just don't have it. In Germany it's called "Hawaii pizza", altough I'll bet they never heard about it in Hawaii, and my boyfriend loves it, much to my horror. I keep on teasing him saying that if he has one only once again they'll strip the Italian cityzenship off him.
As for the debate on what you can/can't put on pizza:
An Australian pizza shop sells pizza with mayonnaise on it. And it's warm. (It is tasty though.)
ham and pineapple 4eva.
small bites of pineapple though, none of those big chunks for me.
Medium base, pepperoni, ham, sweetcorn, red peppers. Nice one.
Macaroni and cheese pizza is a wonderful thing that you are deprived if you don't try it once. Well any macaroni on pizza is really good, like my Moms homemade ziti pizza :D
Another great pizza is this kind that one local shop has. It's a thinner crust, and the sauce is a combo of Red and White sauces. The White sauce takes the effect place of the cheese, and topped with a few leaves of Basil. So good!
Also toppings are always best under the cheese, not over it. All the flavor baked right into the pie.
As for odd toppings I'll go through my pizza experiments when I got bored.
Cereals - Crunchy but not very good.
BBQ sauce - Only a little bit of sauce, overpowers the pizza very easially
Ice Cream - Delicious :D
Brownies - No. Brownies are too rich for a pizza topping. Best to save them to mix in Ice cream
Ranch Dressing - See BBQ sauce
Tea leaves - it actually kinda worked. I opened a bag and sprinkled the tea onto the pizza. Use good tea when doing this.
Maple Syrup - best keep the syrup on the waffles.
Waffles - I was really bored that day. it was meh
French Fries - They just kinda sat there not doing much.
Mashed Potatoes - It was like putting a cloud on the Pizza. a salty cloud because the potatoes were salted beyond reason for some reason.
I did other odd things as well, but I forgot what they were :/
If I mentioned putting brownies on a pizza to my chef buddies they'd castrate me and feed me myself on a pizza >.<
As far as type of pizza, Giordano's has the best I've ever had. It's deep-dish Chicago-style. I think I'd take it with pepperoni, sausage, mushrooms, onions, and peppers. That's basically supreme without the olives. Olives ruin a pizza for me.
I love how people are getting all offended by what other people like to eat on their pizza. :p
Really, I like any pizza as long as it doesn't have Italian sausage on it. I'm just particularly fond of the ham and pineapple variety. :D
I like my pizza totally plain. :D
People who don't like ham and pineapple pizzas are subhuman and will be the first to die when I am Emperor.
Actually, the best pizza in the world comes from Flipper's Pizzaria, in Kissimmee Florida. o.o
Well, I know where I'm going on holiday next.
I had the best pizza in Manhattan last month, and it's where I discovered how awesome broccoli on pizza is. Besides broccoli, I like my pizza pretty much covered in toppings: feta, onions, olives, artichokes, mushrooms, peppers, tomatoes, asparagus, eggplant... uhm blanking out. As far as meat goes I like chicken or ham or beef (not all together though, yuck), but no sausage. There's a great local pizza place here in town which is where I usually order from called Zio's, they make the pizzas so big it's nuts.
Don't forget the garlic!
http://img189.imageshack.us/img189/7...anclublogo.jpg
^ Oh!! I forgot about the garlic butter brushed over the crust with parmesan!! Even stinkier/awesomer!
Not really picky. Just would like mine with sausage on it. I prefer it to be cooked just right. That means where the cheese still has its original color throughout most of the pizza. I hate it when it has partially burnt cheese throughout most of it.
I just polished off the last 3/8 of last night's dinner for breakfast.
yumyumyum
mothasmurfing pepperoni olives bacon and jalapeńos eat that :bou::bou::bou::bou: up son
I have a friend who gets a pizza with -just- banana peppers. I'm not sure I'm ready for something like that
Edit: Which reminds me. My ex would always get the same thing at subway. A pizza sub with banana peppers, olives, and a crap ton of mayonnaise. All you could taste was tang
rregerrgerge
I like;
thin crust
double cheese
pepporroni
sausage
onion.
Pepperoni and mushroom, sausage is good sometimes too.
Crispy thin crust with fried peppers. New York Style. With a side of pimp juice.
Sausage. Maybe spinach? I do like spinach but I never think to get it on pizza. OMG I HAVE AN IDEA. IT INVOLVES ME GETTING A PIZZA WITH SAUSAGE AND SPINACH. I THINK THIS PLAN SHALL SOON COME TO FRUITION.
I've had mashed potatoes on pizza. It was delectable.
Oh and a pizza that has no garlic touching it is a failure of humanity.
One thing I don't understand is people who buy plain cheese pizzas. Just melt some goddamn cheese on bread if you're going to do that, it's far cheaper. I know cheese is great, but come on.
I will assume Eurgh is your native tongue, and means "heavenly."
Aye. There's nowt more I enjoy that eating pig stomach and intestine. And on pizza? Yum. ;)