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If you take a gander at the following thread, you will see that steak is taken incredibly seriously here at EOFF. However, another even more serious debate is that of how that heavenly lump of meat ;) is cooked.Quote:
Originally Posted by Tifa's Boobs
Do you like your steak charred beyond recognition, also known as "well done"?
Or do you prefer to cut into bloodied carcass, also known as "very rare"?
You decide.
oh smurf not this thread again
Everyone knows the right answer is "Any kind of steak is the food of the Gods, but if you're into perfection, medium rare".
Feel free to quote this post to save you having to type these words out, guys.
I have to agree. This is like the 3rd time this year at least.
What's all the commotion? You can never have too much steak.
I think every single EoFFer I've been to a proper restaurant with can testify I am a firm believer in this principle.
Would you call me a liar, if I said that I didn't like steak?
Just retarded.Quote:
Originally Posted by Chris
You are a brave man to say that.Quote:
Originally Posted by Chris
Same goes for beer. More steak and beer please.Quote:
Originally Posted by Psychotic
And since the OP asked, Blue Rare because I like my meat as close to raw as possible.
I like chicken steak, but steak enthusiasts, don't consider that a steak.
Whoever answered "well done": you're wrong.
It's a public poll?Quote:
Originally Posted by Denmark
That'd be Chris. Doubling down on failure apparently.Quote:
Originally Posted by Denmark
Quote:
Originally Posted by Psychotic
Rare is the correct way to eat steak, proper melt in your mouth goodness.
My participation in this thread has not been one of my highlights.
http://i47.:bou::bou::bou::bou::bou:...ou:/6pubo7.gif
Quote:
Originally Posted by Chris
Haha, it's actually been pretty funny seeing you swim upstream against a tide of Steak lovers.
I like mine medium/well done.
I don't like it too rare, it's the bloodiness of it.
Sorry guys :(
I'll cook you all steaks how you like them though :)
I had a hard time choosing between rare and medium rare.
Yes please. :drool:Quote:
Originally Posted by Formalhaut
I tend to sit on the fence when it comes to steak, so I always have the Medium. For me, it's just the right amount of "cooked" for me.
I'd say it's more like keeping on smiling after we've kicked his teeth in.Quote:
Originally Posted by FormalhautQuote:
Originally Posted by Chris
Haha, it's actually been pretty funny seeing you swim upstream against a tide of Steak lovers.
I know who I'm going to visit.Quote:
Originally Posted by Lockharted
Medium rare. You well done people are freaks (I'm looking at you, BoB).
And Psy is right; you can never have too much steak.
I love my meat juicy so medium rare or gtfo. It's awful when it's well done. :mad:
A different question is what is the best kind of steak? As apparently it has a thousand different names, I'll just link my favourite's wikipedia article: Strip steak - Wikipedia, the free encyclopedia
I was once offered to try out a buffalo steak.
Beef = cow = buffalo steak = related to cows. So, you cannot say that you do not enjoy a good buffalo steak, without sounding utterly contradictory. For some reason, steaks that come from cows are perfectly acceptable, but not steaks that come from buffalos, which are looked at with utter disgust. :sweatdrop
medium rare leading the charge
as it should be
Well, I'm glad that "Medium" is second. I would actually like to try medium rare at some point, maybe it's part of my EOFF re-initiation ceremony
Quote:
Originally Posted by Psychotic
.... Yes. :colbert:Quote:
Originally Posted by Chris
I'll just leave this here.
Quote:
Originally Posted by Lord Julian, Most Handsome of all Men
Medium Rare sounds about right. I used to be Well Done, but I realized how much better having a little bit of tenderness in your steak goes a long way.
Rare to medium rare. Depends on the meat.
Steak is pretty good. Overrated though. I'm not much of a red meat person; I tend to stick to the girly stuff like poultry and fish. No shame, no regrets.
Because of that I have no idea what kind of steak I like best because I never order it.
Overrated? OVERRATED?!?
Go. Go now and never return to this place young Pike.
Anywho, medium rare or no steak for me thanks.
Huxley, how do you put up with this?Quote:
Originally Posted by Pike
I assume she dresses up like Sid Meier in the bedroom.Quote:
Originally Posted by RaistlinHuxley, how do you put up with this?Quote:
Originally Posted by Pike
.............. Vivi, no....
Pike is not as great as we had once assumed. She even dismissed having buffalo burger when offered one by her old man.
I eat the cow alive.
o_O and I had this conversation not two days ago. Goddamn. Medium rare is the correct answer.
And Julian Gollop!Quote:
Originally Posted by Vivi22I assume she dresses up like Sid Meier in the bedroom.Quote:
Originally Posted by RaistlinHuxley, how do you put up with this?Quote:
Originally Posted by Pike
Just cut off its horns and wipe its arse.
Ostrich steak. I actually had it once, and it felt extremely light. A steak made of beef is heavy and makes you want to never eat it again, but this one was such a surprise.
http://www.gamstonwoodfarm.com/links/homemainimage.jpg
Why is this not a multiple choice poll? :cry:
Medium Rare is perfection.
Medium rare is indeed the correct answer.
thx bbQuote:
Originally Posted by Psychotic
Medium rare! Been eating mine medium well lately though, which is good in its own way :)
Medium rare
Or well done if it's on a charcoal grill.
I cannot understand people who say steak is not good or overrated. They have clearly just had poorly cooked steak.
Medium well, kiss my ass.
Coming from the person who shat on Indiana Jones, I don't think you have much room to call someone retardedQuote:
Originally Posted by Tifa's BoobsJust retarded.Quote:
Originally Posted by Chris
also, insert Psychotic's post here
I don't see my option on the poll: Burnt to coal.
Med-Rare on a nice cut of beef.
A good beef tartar is divine though.
So add it yourself!Quote:
Originally Posted by Rantz
There's no 'chicken fried' option..
..medium rare.