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Partly inspired by this delightful snippet from Aulayna's equally delightful "I have developed an addiction" thread:
Quote:
Originally Posted by Aulayna
If I'm in the UK when you're over then... totes!Quote:
Originally Posted by Tifa's Boobs
So, what curries do you guys enjoy when your having Indian food night?
Do you have the mellow Korma? Or perhaps a incredibly spicy Vindaloo? I personally am quite a fan of either a Chicken Tikka Masala or a Madras.
Indian:
Chicken Tikka Masala
Chicken Korma
Both with copious amounts of Onion Bhaji, Naan Bread (that's a topic in itself) and Popadoms
Thai:
Thai Red Curry
Thai Green Curry
Both with MOUNTAINS OF STICKY RICE!
I always get chicken tikka masala as spicy as I can. My mom and I went to our favourite Indian buffet today, and I had that and vegetable korma. Soooo amazing. :3
Also
http://home.eyesonff.com/general-cha...urry-fury.html
Although, it's probably time for a new curry thread, and I heartily support this endevour. The more curry threads, the better.
My knowledge of curry: diddly-squat.
I shall rep anyone in this thread who supports Chicken Tikka Masala. It is a heavenly curry that I also try and get hot, but not unbearably so. I also agree that a curry is not a curry without popadoms and Naan Bread to use liberally as a mop to soak up the sauce. Yummy.
Oh,
Chicken Katsu Curry too!
http://buzz.bournemouth.ac.uk/wp-con...atsu-curry.jpg
Mmmmmmmm...
I hate popadom, but I loooove naan. I really like paneer naan, too.
I think I had Chicken Katsu curry once, I think in Wagamamas.
It was very nice, but I didn't like sitting next to strangers...
Attachment 39059
Wagamamas is where I usually get it xD
(it being the Chicken Katsu Curry - not the other kinds of it before anyone gets any bright ideas for sarcy quips!)
I really like the food in that place, but I just find sitting next to strangers on what is essentially school benches just wrong!
I love chicken tikka masala! I also like the Thai curries, especially pumpkin curry. And Japanese/Korean curry is great too.
Gotta love curry. I throw in a bunch of curry spices every time I make my fried rice with beans. Just keep the smurfing chicken out of my pan and I'm good with any kind of curry.
butter chicken is th ebest
Carrot curry and thai green or thai yellow curry, stuffed with as many vegetables that will possibly fit into one portion.
Tikka masala is good, but I haven't had it more than a couple of times enough to form an opinion. Thai curry rules supreme.
Comparing Thai curry and Indian curry is like comparing apples and oranges. They aren't even close to being the same thing, honestly.
That being said, Thai green curry is the best thai curry. With chicken, plox.
They absolutely are the same thing because they are both curry. I just so happen to prefer Thai.
http://cdn.memegenerator.net/instanc...x/33024274.jpgQuote:
Originally Posted by Shorty
To clarify to you smelly wenches, if you would do me a kindness and read back to my post I never compared Thai curry to Indian curry. I said I haven't tried tikka masala enough to form an opinion.
Curry is curry is curry. I prefer Thai. :colbert:
I like Tikka Masala as a safe option.
Bhuna, Madras and Rojan Josh are also favourites. Sag Aloo for a side please.
With naan.
Korma is tasty, but worthless.
Korma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
Quote:
Originally Posted by Lockharted
What. :(
It is yummy, but when I go for curry I want SPICE damnit.Quote:
Originally Posted by FormalhautKorma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
Oh, fair enough. I do love it, but I'd only get it on the buffet.Quote:
Originally Posted by LockhartedIt is yummy, but when I go for curry I want SPICE damnit.Quote:
Originally Posted by FormalhautKorma is light a brown dwarf. While a brown dwarf is not quite a star, so is a Korma is not quite a fully fledged curry.Quote:
Originally Posted by Lockharted
I get my tikka masala so spicy that it's very very dark red. My guys at our Indian restaurant know I'm serious when I say spicy.
I like my spice medium. As I say, moderation in all things, and especially in curry. I don't want to be going for the water with every mouthful! A nice, medium heat is best for me.