The thought of eating Chinese food literally turns my stomach.
I don't like pizza anymore. I might eat it sometimes, but it's very rare.
I'm starting to go off cauliflower.
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The thought of eating Chinese food literally turns my stomach.
I don't like pizza anymore. I might eat it sometimes, but it's very rare.
I'm starting to go off cauliflower.
I go through phases with string cheese where I'll love it, hate it, and love it again.
Peanut Butter
Don't read unless you want to be put off the Peanut and Jelly Sandwiches forever. Please. :cry:
(SPOILER)FDA laws allow for an average of 30 insect fragments per 100 grams of peanut butter. In that same half cup of peanut butter, you’ll also find at least one rodent hair (on average). Yum! Now that’s good eating!
I'm pretty sure there's something like that with all processed food. If I can't see it, I don't care.
I don't think I've stopped liking something I used to like. My palette has expanded since I was a kid.
I read it and I don't care, peanut butter sandwiches are amazing and I'll continue to devour them en masseQuote:
Originally Posted by maybee
Yeah, that's really not that big of a deal. The bugs are so ground up I don't even notice. And hell, I like my peanut butter crunchy anyways.
look if picking parasites out of his sister's fur and eating them is good enough for steve, then eating crushed-up bugs is good enough for the rest of us :colbert:
More Rat hair/ poop and bugs for you then I guess.Quote:
Originally Posted by Pike
LolQuote:
Originally Posted by Tifa's Boobs
That's fine if you still enjoy PB. Completely fine. Though I'm put off PB forever.
You honestly probably shouldn't eat any food ever, then.
That's better.Quote:
Originally Posted by Tifa's Boobs
Pretty much. I already struggle to think of foods I don't like, I don't think any of the few exceptions are things I've previously liked. Food is great, I'm not picky.Quote:
Originally Posted by Shorty
Unless you count like, weird-ass candy like jawbreakers or super flowery synthetic tasting bubblegum that all kids go wild for.
Lol, do you really think not a single bug will find its way into your nonprocessed food?Quote:
Originally Posted by Happy Noodle BoyThat's better.Quote:
Originally Posted by Tifa's Boobs
Nope, nor did I say that I care if it does, but they were talking about peanut and some weird FDA regulation that applies to processed food and she then generalized it to all food. It's not fair that just cause the guy doesn't like the idea of eating peanut butter that she make him out to be some weirdo who should stop eating.Quote:
Originally Posted by MirageLol, do you really think not a single bug will find its way into your nonprocessed food?Quote:
Originally Posted by Happy Noodle BoyThat's better.Quote:
Originally Posted by Tifa's Boobs
I didn't do that, Phil. x)
What I DID do is say: if you are that concerned about gross things (not just bugs) finding their way into your food, you're probably SOL.
First of all, it's harmless in those small quantities.Quote:
Originally Posted by maybeeMore Rat hair/ poop and bugs for you then I guess.Quote:
Originally Posted by Pike
Secondly, have fun not eating chocolate, anything with wheat or flour in it, or a whole list of other things anymore, either. https://en.wikipedia.org/wiki/The_Fo..._Action_Levels
EDIT: Here, have the whole list from A - Z. http://www.fda.gov/Food/GuidanceRegu...6174.htm#intro
Want some highlights?
CINNAMON: Average of 400 or more insect fragments per 50 gram
CHOCOLATE: Average is 60 or more insect fragments per 100 grams when 6 100-gram subsamples are examined (there's rodent hair here, too)
FRUIT JUICE: Average mold count is 10% or more
COFFEE: Average 10% or more by count are insect-infested or insect-damaged
CORN: Insect larvae (corn ear worms, corn borers) 2 or more 3mm or longer larvae, cast skins, larval or cast skin fragments of corn ear worms or corn borer and the aggregate length of such larvae, cast skins, larval or cast skin fragments exceeds 12 mm in 24 pounds
FIGS: Average of 10% or more by count are insect-infested and/or moldy
MUSHROOMS: Average of over 20 or more maggots of any size per 100 grams of drained mushrooms
PEACHES: Average of 3% or more fruit by count are wormy or moldy
PEAS AND BEANS: Average of 5% or more by count insect-infested and/or insect-damaged by storage insects in a minimum of 12 subsamples
PINEAPPLE: Average mold count is 20% or more
POPCORN: 1 or more rodent excreta pellets are found in 1 or more subsamples, and 1 or more rodent hairs are found in 2 or more other subsamples
POTATO CHIPS: Average of 6% or more pieces by weight contain rot
RAISINS: 10 or more whole or equivalent insects and 35 Drosophila eggs per 8 oz.
TOMATOES: Average of 10 or more fly eggs per 500 grams
PIZZA SAUCE/KETCHUP: Average of 30 or more fly eggs per 100 grams
WHEAT: Average of 32 or more insect-damaged kernels per 100 grams
So in short, enjoy eating tonight :)
Just so you guys don't drive this poor smurf to an eating disorder.
None of that stuff is any worse than when people tell you how much bacteria actually lives on your toothbrush or the amount of germs you'll put in your body by eating with your hands.Quote:
Originally Posted by FDA Booklet
I was going to come into today and say that there is actually more hidden bugs and rat hair/ droppings in more food than just PB because I did some more research but Pike was just too fast and quick. :cry:
I enjoyed my Coffee tonight very much thankyou.Quote:
Originally Posted by Pike
How did the bug fragments in it taste?
Good but a bit crunchy though.Quote:
Originally Posted by Mirage
On topic though, I don't think there is any food that I used to like that I no longer like. There are some foods that I am tired of, but they don't exactly taste bad because of that. Just a bit boring.
I did remember something I used to love and now hate. Creamed corn. I ate it ALL the time, and it was the only corn I would eat. Now the thought of it just makes me shudder.
insects are good for you. just don't think about them being there.
my food tastes have really only expanded over the course of my life. i used to be WAY pickier than I am now.
So many of the foods I ate as a child/young adult I would not eat now: Powdered milk, instant ramen, dried vegetables, white bread, white sugar, corn syrup, any easily avoidable animal products.