Stupid easy recipes that are smurfing delicious

Tifa's Boobies asked me to share some easy recipes and I thought I'd post it here so everyone could see.

Pasta Pomodoro

http://www.bonappetit.com/images/mag...pomodoro-h.jpg

This is one of my all time favorite recipes because it's easy, not too many ingredients, but it has a super WOW factor. It's sneaky like that. You're thinking, "Oh, pasta in tomato sauce, what's the big deal?"

And then you eat it and you're like, "holy amazeballs!"

When the recipe first came out, Bon Appetit advertised it as the "simplest, silkiest sauce you've ever made." And it totally is.

Try it out EoFFers! The ingredients are all stuff you can get easily. I do use pureed tomatoes to cut out the work of pureeing it myself though and it works fine.

And post your stupidly easy, yet delicious recipes!

:D I look forward to more Miriel recipes.

These are the easiest peanut butter cookies you will ever make. And because they're what I grew up on, any peanut butter cookies that have flour in them are way too dry for me.

You need:
1 egg
1 cup pb
1 cup sugar

Mix in a bow. Now that was simple!

Roll into balls, place on pan. Use a fork to push down in a criss-cross pattern. Sprinkle a touch of sugar on top of each. Bake in the oven for 5 minutes at 350, and watch for up to 8 minutes. (Be careful--these cookies burn VERY easily.)

I will definitely be keeping up with this thread.

Cook bacon and cut into pieces the size of crackers. Slice cheese. Chop tomatoes. Get a plate. Put crackers on plate. Put bacon on cracker. Put tomato on cracker. Put cheese on cracker. Microwave for a few seconds.

Sticky this thread of awesomeness as soon as there's more recipes!

Not sure where I saw your recipe from, Tifa's Boobs, but I have definitely seen it somewhere on the web and have attempted it!

:save: AMAZING HEALTHY AND TASTY SALAD :save:

What you need:

• Baby spinach
• Cherry and/or grape tomatoes
• Shredded or diced cheese of your choice
• Diced meat of your choice

You can get all of these at any grocery store in the world.

What you do:

Mix them all up on a plate.

ENJOY!

Unbreakably Delicious Pasta;

Two containers of Easy Mac.

Throw those cheese packets the smurf away.

One container of your favorite pasta sauce, mine is Classico's Sweet Basil.

One package of summer sausage. Cut that trout up and fry it in a skillet.

Cook noodles like you would for Easy Mac.

Now mix in the sausage and pasta sauce, top with shredded cheese and enjoy that trout. Thank me later.

Quote:

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Originally Posted by KH-Cloudy

Sticky this thread of awesomeness as soon as there's more recipes!

Not sure where I saw your recipe from, Tifa's Boobs, but I have definitely seen it somewhere on the web and have attempted it!

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I know I've posted this recipe on the forums before. :)

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Originally Posted by Pike

:save: AMAZING HEALTHY AND TASTY SALAD :save:

What you need:

• Baby spinach
• Cherry and/or grape tomatoes
• Shredded or diced cheese of your choice
• Diced meat of your choice

You can get all of these at any grocery store in the world.

What you do:

Mix them all up on a plate.

ENJOY!

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I hope you realize cheese isn't that healthy. xD

Quote:

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Originally Posted by Tifa's Boobs

I hope you realize cheese isn't that healthy. xD

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I hope you realize I'm comparing this to my usual diet which consists of a tall bottle of Mountain Dew and some sort of microwave cheese, egg, and bacon concoction.

Quote:

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Originally Posted by Pike

Quote:

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Originally Posted by Tifa's Boobs

I hope you realize cheese isn't that healthy. xD

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I hope you realize I'm comparing this to my usual diet which consists of a tall bottle of Mountain Dew and some sort of microwave cheese, egg, and bacon concoction.

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...fair enough. xD

Coconut green curry lentils!

http://dagzhsfg97k4.cloudfront.net/w...3/DSC_0115.jpg

I was going to make this tonight, but then I realized I only had red lentils instead of green, so I made this super easy dahl instead :D

http://4.bp.blogspot.com/-rMbvJiMYMc...loilo+City.jpg

Quote:

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Guinamos is a salted and fermented krill or for most, it is described as tiny shrimps or hipon. The size is about 1.5 cm long if full grown. Krill comes from a Norwegian word that means "young fry of fish" which is often attributed to other species of fish. It is also considered as small crustaceans found in the ocean.

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A favorite of mine with some green and sour mango! It is so easy to make and quite delicious!

Ingredients

• guinamos - krill or small shrimps
• salt
• saltwater

1. Remove adhering materials from shrimp. Wash thoroughly by placing them in a woven basket and dipping in clean seawater several times.
2. Partially dry the shrimps for one day to lower the moisture content by spreading them thinly on clean mats or drying racks.
3. Add salt to shrimp (2:3) during tracing. Tracing is done by pounding the shrimp-salt mass with mortar and pestle. After mixing, dry the mass for one day.
4. Form into round shape or cubes
5. Package product in clean banana leaves or in low-density polyethylene bags.

Chris, though that sounds weird I would definitely try it, but anything I have to pound with a mortar and pestle is not stupid easy!

EDIT: Here is a recipe for some yummy cheese bread.

Take a 9-inch skillet or bigger and butter that dude up. Get you a baguette and slice it into 2x2 inch chunks, then spread evenly through the pan. Or bigger chunks if you use a bigger skillet. Get your favorite deli ham (or prosciutto if you fancy) sliced SUPER thin and kind of scatter it through the the bread.

Some people add an onion at this point, but those people are the devil. You could add garlic cloves if you like. I ain't gonna stop you. Scatter that business too.

Next, this is important, you need to get some white wine and soak the bread and stuff in it. Then grind some pepper in it and scatter Gruyère cheese across the top. Bake in a 400 degree oven for about 20 minutes and eat that smurfer up.

Guys
Guys

YOU HAEV TO MAKE THIS

2 - 8 oz cream cheese softened
3/4 c. sugar
2 egg
2 sticks melted butter
1 tsp vanilla
cinnamon sugar
bread (1-1/ 2 to 2 loaves)

Remove crusts from bread. Roll slices flat. Mix the cream cheese, sugar, egg & vanilla. Blend well & spread on bread. Roll up & dip in melted butter. Roll in cinnamon sugar mix. Store in freezer till ready to bake. Cut each roll in half & bake at 350 degrees for 10 to 15 minutes

Buzzfeed has a list of two-ingredient recipes. I've yet to do any of them, but oatmeal cookies is something I hopefully have time to try soon.


Also, I've made Kraft's Oreo truffles several times in the past (with white chocolate because it's my favorite kind), and that was really easy and good and decadent.

Quote:

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Originally Posted by Lonely Paper Star

Buzzfeed has a list of two-ingredient recipes. I've yet to do any of them, but oatmeal cookies is something I hopefully have time to try soon.


Also, I've made Kraft's Oreo truffles several times in the past (with white chocolate because it's my favorite kind), and that was really easy and good and decadent.

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The two ingredient ice creams are lies. You have to have ice, at least, and likely rocksalt.

But those oreo balls are the best things ever, hnnnnnnnng.

EDIT: Okay, I am calling bulltrout on that list. You CANNOT make biscuits with just flour and buttermilk. You have to have a fat in there.

Also, if you put sugar in your biscuits you ain't no friend to me.

Quote:

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Originally Posted by fire_of_avalon

Quote:

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Originally Posted by Lonely Paper Star

Buzzfeed has a list of two-ingredient recipes. I've yet to do any of them, but oatmeal cookies is something I hopefully have time to try soon.


Also, I've made Kraft's Oreo truffles several times in the past (with white chocolate because it's my favorite kind), and that was really easy and good and decadent.

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The two ingredient ice creams are lies. You have to have ice, at least, and likely rocksalt.

But those oreo balls are the best things ever, hnnnnnnnng.

EDIT: Okay, I am calling bulltrout on that list. You CANNOT make biscuits with just flour and buttermilk. You have to have a fat in there.

Also, if you put sugar in your biscuits you ain't no friend to me.

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I would put my grandmother's biscuit recipe up here but it's a trade secret. And also, the world is fat enough as it is without knowing about the best damn thing to put in your mouth ever.