What kind of bread? White? Wheat? Potato? Pita?
Toasted or untoasted?
Crusts or not crusts?
Crunchy or creamy peanut butter?
What kind of jelly, jam, or preserves?
White, untoasted, crust, extra crunchy, blueberry.
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What kind of bread? White? Wheat? Potato? Pita?
Toasted or untoasted?
Crusts or not crusts?
Crunchy or creamy peanut butter?
What kind of jelly, jam, or preserves?
White, untoasted, crust, extra crunchy, blueberry.
Wheat, toasted, crust, smooth as silk, any (except, like, orange marmalade or stuff like that. yuck).
Peanut butter inbetween two pieces of bread.
IT'S FREAKING PB&J IT'S NOT FANCY
I used to love PB&Js as a little kid, but as I got older I started preferring plain peanut butter sammiches. Because peanut butter by itself is amazing. Either toasted or untoasted is fine, though I love toast + peanut butter as a breakfast food.
And I always stick with white bread, as I have to watch my fiber intake.
Multi-grain bread, toasted, crusts, I generally like crunchy but am sometimes in the mood for creamy, grape or strawberry.
Also, the sandwich needs to have a lot of peanut butter and only a little bit of jelly. I spread peanut butter across both slices of bread and spread a little bit of jelly on one slice of bread.
You don't need the jelly when peanut butter is amazing as is
and don't tell me I'm doing peanut butter wrong, peanut butter is my favorite food
there's no way to do peanut butter wrong
if you think you're doing peanut butter wrong, only then are you doing peanut butter wrong
keanureeveswhoa.gif
Seriously guys, I make the BEST PB&Js.
The thing that people miss out on is that the bread shouldn't just be toasted, it should be lightly fried in a little bit of butter. Trust me, it makes a world of different.
Next time you guys make PB&J, try melting a little butter in a fry pan (extra points if you brown the butter!!) and then toast up the bread slices in the pan. THEN add in really good quality peanut butter as well as really good quality jelly. Seriously try and get jelly/jam that uses sugar instead of corn syrup, it is SO much better. I personally prefer freshly ground honey roasted peanut butter that has a slight crunch to it. Soooooo good, omg.
http://img.photobucket.com/albums/v5...ps257dbb56.jpg
I wish people would just see that jam is so massively better than jelly as to render the latter obsolete.
I use the terms interchangeably.
Fortunately for me, I couldn't care less! :holmes:
I haven't had PB&J since I was a kid. I don't hate it, there are just many, many other things I would rather eat.
Crunchy, non-toasted wheat or multi-grain bread, strawberry jam or raspberry as a substitute. I don't cut the crusts off, though, I pull them off. As I do with all my sandwiches.
WAIT
Nutella.
PB&Nutella.
That is all.
Wait, no, smurf this thread.
Peanut butter and honey is where it's at.
My best friend will eat peanut butter and (regular) butter sandwiches, and she insists that it's normal and commonplace.
Like wtf eww.
Not toasted, smooth peanut butter (I know, I use crunchy for lots of other things, it's okay) and raspberry jam.
Nutella is smurfing disgusting. Don't ruin good peanut butter with that.
what is wrong with you
I hate nutella too.
This is a thread of welcoming and the two of you should just get the hell out.
ITS HER THREAD
NOT ANYMORE
My grandma made them that way when I was a kid. It was disgusting.
Also I'll talk to Rantz or someone about Chris hacking your account Sam.
>:( No, it's gross!
There was a time I did peanut butter and regular butter sandwiches when I was a kid. I'm now tempted to try that again just to see if I'd still like it.
I think in the end, my favorite is peanut butter and banana sandwiches.
Nutella is a perfectly reasonable food, if the alternative is literally starving to death.
Sam I am going to tell Denmark to slather Nutella all over himself before your next visit :jokey:
what and get all sticky
heck no
I keep misreading this thread title so badly...
Lets just say that on both counts a lot of sucking and slurping needs to be involved.
Smooth. JIF BRAND. If it ain't Jif I ain't eatin it.
I used to be picky about bread. Only Colonial brand King Thin bread, with crusts. Now I have to have whole wheat. And uhm. Crap. Smucker's brand jelly.
I like peanut butter on toast though for bbreakfast with hot tea. XD
Crunchy, blueberry jam plain/toasted, banana, honey, strawberries, some form of chocolate...white bread...I'd rather eat whole wheat but white bread tastes better for this....
I like PB Sammies with Diet Coke. Yummeh.
My daughter eats Nutella. I can dig it sometimes.
Crunchy peanut butter. Raspberry jam.
Nice bread, thinly or medium sliced.
A very thin layer of margarine and/or butter does make a positive difference, if only for the spreading and the slight cool touch when you bite in.
Now. Make a jam sandwich. Make a peanut butter sandwich. Eat them seperately because some things are better on their own, you donkeys.
Throw out your nutella or donate it to some starving kids in Africa.
Step 1: Move next door to an old English lady.
Step 2: Go round hers for tea and biscuits, and lead the discussion onto her homemade jams.
Step 3: Heavy ingratiation.