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Alright, we all know homemade macaroni and cheese ( whatever else you want to put in it is your choice and I respect that) is the best but if you did not have the time to make it or just down right lazy or tired and you open your pantry to find you have two brands Velveeta and Kraft. Which would you go for? I'd go for Velveeta because it is creamier, tasty and delicious to the last bite of pasta!
I like Kraft. Never get store brand. Never.
Kraft but I will eat any and all kinds of mac and cheese ever, in any capacity. All mac and cheese. Give it to me.
Stab myself? I loathe those things. Mac n cheese gotta be pure cheese. I will drop up to 30$ when I really want to make some.
When I need comfort food, Kraft. Made with less milk and more butter, so it's thicker.
Although on holidays and family events, I swear by the old gods and the new that if my grandmother doesn't make homemade mac and cheese, I'll riot.
I know I am probably the only person ever who has said this but I've never been a huge fan of mac & cheese. It's too... cheesy. I do like mac & cheese sparingly and on like, a hot dog. I gotta have meat with my cheese.
Why is macaroni such a big thing in the US? What's wrong with other types of pasta?
I have cheese and pasta all the time but I don't limit myself with the type of pasta I use. Spaghetti, Penne, Tagliatelle.
I DEMAND EQUAL RIGHTS FOR ALL PASTA.
I don't know if I've ever had a nice branded macaroni cheese. All the really nice stuff I've had has been home-made or at a restaurant/pub. I really don't enjoy the brand stuff much at all. The best I've probably had would be one of those pre-made ones that you just shove in the oven from Marks & Spencer. Tinned stuff is so bad.
Bubba: Macaroni is the best kind of pasta for what it is. I've yet to have any other kind of pasta with a similarly high nom nom value. They make it with other kinds of pasta at work and it's really not great.
I made Mac and cheese few nights ago, used pasta medium shells.. My six year old said he preferred elbow pasta. :sigh:Quote:
Originally Posted by Loony BoB
Kraft Mac and Cheese is my disgusting guilty pleasure. I don't have it often, maybe once or twice a year, but sometimes I'm just in the mood for it and Night Fury doesn't like mac and cheese so I end up eating the entire box for myself.
I can't even remember the last time I've eaten Kraft mac and cheese. I go for the gourmet trout.
I make my own mac and cheese based on this sauce from Martha Stewart: http://www.marthastewart.com/271998/...oni-and-cheese
I was never a big fan of the Kraft 'mac and orange cheese powder'. If you don't have time to cook then get the Trader Joe's Reduced Guilt Mac & Cheese instead. Or the full guilt version if you just don't give a smurf.
I thought Kraft mac and cheese was the full guilt version.Quote:
Originally Posted by Del Murder
Awesome! I just bookmarked it. Definitely will try this recipe out MirielQuote:
Originally Posted by Miriel
I'm really not a Mac and cheese lover. It's just stodgy?! I did have really nice truffle Mac and cheese though but I was already too full to completely enjoy it.
I also hate that stuff. I get the Kraft mac and cheese that has the can of goopy orange stuff that definitely shouldn't be considered cheese.Quote:
Originally Posted by Del Murder
But... this is what everyone does... right? Guys?Quote:
Originally Posted by Pheesh
Eating the box is probably more nutritional than the contents anyway.Quote:
Originally Posted by KalevalaBut... this is what everyone does... right? Guys?Quote:
Originally Posted by Pheesh
I don't think I have ever had mac & cheese.
This is like being told someone has never eaten a burger. I don't know how to handle this kind of information.Quote:
Originally Posted by Formalhaut
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Originally Posted by Formalhaut