I like Fried and Scrambled :)
How about you guys?
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I like Fried and Scrambled :)
How about you guys?
Not there
Really though I guess scrambled or in omelet form. Only if I make it at home though, I hate most restaurant eggs
I like mine with a kisspile of sausages, bacon, hash browns, baked beans and hot buttered toast
Just about to hatch. mmm chicky eggs
I like mine well cooked. If the yoke destroys my toast I'm upset.
I don't have eggs for breakfast but when I do I like it fried.
Over easy, on top of seasoned potatoes and red onions.
I only really tend to have them fried, if at all, really. But the yoke has to set somewhat; I'm really not a fan of a runny yoke.
Fiends! Runny yolk on toast is Godly. I like poached eggs on toast so so so much.
Eggs benedict baby. Nothing beats em.
I believe fried and scrambled was the way Dad fixed them. Don't have them too often, though. Supposed to be allergic, but they never bothered me.
Scrambled or Fried. If fried, well done. No runniness.
Scrambled or fried, I'm satisfied. As long as I get my kisspile of sausages, bacon, hash browns, baked beans and hot buttered toast
Scrambled or soft-boiled. It took me a while to master scrambled eggs, but now they're pretty much perfectly creamy.
Scrambled. Or fried, but if fried then with a runny yolk as I just love runny yolks.
Or an omelette.
Fried, boiled, added to bread to make FRENCH TOAST, omelette...
Never scrambled. Ever.
Also runny yolk is the best. You're all wrong.
Fried, scrambled, soft-boiled, hard-boiled, over-easy, omelette - I'll eat the bloody lot! :jess:
I'm not really picky with eggs. Given a choice, I usually go with scrambled!
Sunny side up on a bagel with cheese and ham. The yoke drizzled over the inside of the bagel first of course.
Fertilized.
Scrambled with butteey, salty grits. Or scrambled with tomato, butter and touch of mayonnaise on a (murican) biscuit.
Or as eggs Benedict over an English muffin.
Or fried on a breakfast toastie with ham and cheese.
Or a feta and spinach omelette.
Or a quiche! With bacon and spinach and Guyere.
I am so hungry.