Simple really, how burnt (If at all) do you like your toast to be?
I personally like it scorched beyond believe, it just tastes better that way.
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Simple really, how burnt (If at all) do you like your toast to be?
I personally like it scorched beyond believe, it just tastes better that way.
Depends. Usually until its around 50% black, and crunchy as cheetos.
Well done and left to cool for a minute so that the butter doesn't melt and make the bread go soggy. Gotta throw some marmite on that bad boy too!
Plain, perhaps with some strawberry jelly. Not really burnt at all.
http://www.justaddmilk.ca/assets/images/PB_sandwich.jpg
I like it with peanut butter and jam :p
I like mine crunchy, but not burnt. For me, burnt toast just isn't very pleasant to eat.
Also, the only thing that ever gets spread on my toast is butter.
I agree with Strider.
Dude, I have Cheetos in my kitchen. *goes after cheetos*
Lightly toasted, with the middle soft. Dark brown or burnt is too scratchy for my throat, and I hate scraping the black off.
Brown bread, ever so lightly toasted that butter just sinks in. No surface butter. It must all sink in. Then it's gorgeous :love:
I like my toast French, thank you.
not cooked. aha the wit continues
Quote:
Originally Posted by Psychotic
Oooh this sounds so good, my thoughts exactly... Then just sprinkle some sugar and cinnamin over it... Delicious. (And margarine not butter, I hate real butter, non-spreading bland-tasting crap)
Nicely toasted, with PB on BOTH sides thanks.
Sometimes I put egg salad in between two slices of toast = teh win
Lightly toasted, with margarine. Yum.
Lightly browed with peanut butter or butter and garlic. So satisfying.
Dark brown to black, nice when buttered then :p
Hmm. Toasting bread isn't very common over here, but when I do toast bread I like it best with butter and sugar or ham and cheese.
Dark brown but not black, with a thin layer of butter.
Kid Albedo: *smiles happily* Same here for us!Quote:
Originally Posted by Promise
Rubedo: Yaep..
Lightly toasted with lotsa butter and maybe some jam.
I is leikieng da toast.
Chaos
I've said it before, and I'll say it again: I don't like toast. :D
I like mine barely toasted at all-just a tiny crunch. And with lots of lemon curd on there, approved by The Queen. Yes; I like my toast royal.
But if I'm not in the mood for that, I love raspberry, or merrionberry jam on it. *drool*. Orange marmalade is also excellent.
:D
Cooked as mentioned sbove with bologna and cheese. mmmmmmm
I just shove it the toaster and leave ot for 2 mins, whatever pops out Iz having it, probably with some ham slices and cheese.
Spinach toasted sandwiches. Or tomato on toast. Or something.
I like my toast a golden brown, with a nice helping of jam. Generally strawberry jam; the kind with big strawberry chunks in it. Good stuff.
Dammit, now I want toast but I have no bread.
I like my toast Free, thank YOU.Quote:
Originally Posted by Flying Mullet
Slightly burnt, and sometimes with jam.
However, I'll only eat toast if there's nothing else for breakfast.
I like vogels toasted a bit so they go a bit crunchy, put on some smooth peanut butter, chuck on some sliced tomato then pepperize them. mm breakfast.
I like my toast dark and crispy with butter or mayonaise spread on it.
as long as its not black and as long as it doesnt have any smoke comming out from the toaster i dont care...its all good to eat!
!
I like it lightly brown with butter.