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Alright. Crisps. Chips. Little fried thin slices of potato covered in salt and flavoring.
Which is best?
Right now I'm munching on Lays' Sour Cream and Onion and zomp it is so good.
I'm trying to remember the brand of crisps I had in London. . Walker? Some UKer verify this for me^_^ They weren't nearly as good, but it was interesting reading the packaging on all the health strides they'd supposedly taken xD
Like... like an orgasmic orgy in my mouth. SO good. I love that stuff... Sour cream and onion flavor has always been good to me.. I need some now... But I have none... oh god...Quote:
Originally Posted by rubah
I'll eat any crisps thats either Prawn Cocktail, Plain, or Salt and Vinegar. Cheese and Onion = gross.
I like ordinary crisps, the ones not in a funny shape or anything. Just normal.
I've never been fond of chips, or potato chips, as the Americans call it. I do however like Fish 'n' Chips, but that is hardly relative.
:D
I don't have a favourite flavour of potato crisps. I've never really thought to pick one. I pretty much have liked every flavour I've tried, though. And if not that I didn't hate it. As far as brands go I guess Bluebird because that's the only brand I can ever remember. There's this green one but I'll never remember it.
Any road, potato crisps are always better with the Nestlé reduced cream and Maggi Onion soup dip. :drool: (imo)
I'd give it away to scientolgy :D
Potato Chips are yucky. :mad2: I don't know what Crisps are, but if they are those little chunks of potatoes of which you fry, I like those. :)
Edit: A quick google search told me what Crisps are. They are in a potato chip shape but wavey. The taste usually ends up being better when compared to Chips it seems. I like Crisps. But as long as the flavor of a Crisp or Chip is Sour Cream and Onion, it's all good. ;)
Walkers, yeah. I thought Lays tasted pretty much identical when I had them, but meh. Salt & Vinegar McCoys and Pringles ftw, anyway. :DQuote:
Originally Posted by rubah
Anything that is flavored Sour Cream and Onion is for the win.
chips and crisps are identical, but the british don't know the right term;]Quote:
Originally Posted by Kentarou
The wavyness isn't a factor ^_^
Rubah, you're American!!! How can you be so traiterous and call them CRISPS??? Next thing y'know, you'll be using a 'u'. :nonono:
I like chips -- Lays and Ruffles. Yummy yummy, especially Sour Cream'n Onion. Best flavour. I hate original. Boring.
Edit: Oh my god. Total psychism o___o
I'll never stoop that low.Quote:
Originally Posted by Resha
Oh boy, I sure hope this turns into another thread about whether the American or the Commonwealth way of spelling things is superior! They never get old!
Walkers crisps are godly, and shame on you not for loving them, rugby.
No, it won't. Because the Commonwealth way is superior. There.
That's not what we base what we call chips an what we call crisps on! This is what we call chips:http://www.bbc.co.uk/food/images/rec...ps_300x193.jpgHere is what we call crisps: http://ukstudentlife.com/Britain/Food/Pubs/Crisps.jpgQuote:
Originally Posted by rubah
Walkers crisps are the best. :D Salt and Vinegar or Roast Chicken plz. :)
I like getting Lays.
Kettle Chips :D
Salt and vinegar and plain salted are good. :D
I like the chedder cheese ruffles. Oh and also the BBQ Lays. And also the sour cream 'n onions Lays. And also the regular Lays. Yeah, I like chips. I think they're great even though they're not great for you.
QFT. I love sour cream and onion. And Cheetos. But if I eat too many Cheetos, Ill barf. Srsly. Barbeque are awesome too. :p Sour Cream and Cheddar Ruffles are good too :D I basically like any chips that arent Salt and Vinegar. I hate Vinegar chips. >.<Quote:
Originally Posted by Tavrobel
Prawn cocktail rule :D And Cheetos are heavenly, but it seems the UK doesnt get them anymore. Havent seen them in years.
I love all chips, but Kettle chips are the best. Especially anything Mesquite flavoured. I never have any in the house though because if I know that they are there, I will eat them. :cat:
Jalapeno kettle crisps are good. Miss Vickie's is the brand, I think.
http://www.taquitos.net/dbimages13/MissVickies-J.jpg
Kettle chips rock.
And I don't know if anyone else gets this, but after I have too much of those 'other' flavours, I find myself loving Original all over again. Every now and again I'll dip back into Sweet Chilli or Honey Soy but nothing tops good ol' Original.
Amen to that, sister.Quote:
Originally Posted by Mo-Nercy
Oh man kettle chips are great. So are salt and vinegar. I love those. Basically, any kind of chip that you can buy at some health food store. They always have the best. :heart: Nummy.
You read my mind on that one.Quote:
Originally Posted by Neel Hates Clout's Guts
Mmm, I loves Sour Cream & Onion! Man, I haven't had any in sooo long though ... :'(
http://www.taquitos.net/dbimages13/A...-WineHerbs.jpg
Best chips ever...
I like burgerings too. They're cool. And Kettle! GO KETTLE WOOO!
original, or even with the little waves in them. i also like sour cream and onion, but nothing beats plain...
Salt and Vinegar, Cheetos Puffs, or Pretzel sticks.
A packet of Walkers Salt and Vinegar crisps please.
It largely depends on who's making them and what style of chips they are.
Thin stuff, BBQ chips are best for Walkers, and spicy chips are also good. I'm not a massive fan of the thinner chips overall, though.
The thicker (often zig-zagged) style, salt and vinegar are great, and NZ's 'Ripples' chicken chips are also good. I love these kinds of chips, they're much better. For the UK, I'm talking McCoy's.
For corn chips, it's gotta be 'Mexican' (from NZ's Aztec). I've yet to discover some really nice corn chips in the UK... Dorritos tend to suck.
For pringles, it must be Hot'n'Spicey - I love that, a lot.
NZ also had pizza flavoured chips which were Godly but I can't remember who made them.
For chips with a salsa dip, you should have corn chips, something like lightly salted unflavoured chips or possibly 'Mexican' flavoured.
For chips with a non-salsa dip (the more traditional chip-dip), such as onion dip... salt and vinegar works okay, as does ready salted. BBQ, chicken and the like are all a no-no for chip-dip though.
Cz knows his stuff. :cool:Quote:
Originally Posted by Cz