Well?
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Well?
I mean, of course it is. Any food can be anything, after all. Soup is both a food and a drink depending upon whether you open the box or not. Schrodinger proved that.
A pop tart is sugary bread mixed with sugary jam topped with sugary frosting and sprinkles. Ravioli is pasta filled with hamburger and cheese topped in a tomato paste. One you cook in the pot? One a toaster.
What the smurf do they have in common besides adding to ones ass? Nothing. Not even close to the same thing.
Poptarts are not meat pillows.
Not even remotely
This question messed me up more than you'll ever know.
I think it's a pasty that I enjoy eating every now and then
Was thinking that it was more of a close relative of those girls scout cookies, Somoas. :shrug:
I used to love Pop Tarts but now they are too sweet for me. I never really got into Pillsbury Toaster Strudels.
I think ravioli requires a pasta base and Pop Tarts are more of a pastry base, so I don't think they are related to each other. A dumpling is more of a raviolo than a Pop Tart.
Now I'm wondering if ravioli with a sweet filling would be any good...
:mad2:
Pop-tarts and ravioli are both sandwiches. Is PB&J a hotdog? No, they are both sandwiches.
https://www.williams-sonoma.com/reci...ge-butter.html
It's a great fall dish.
A Pop Tart is a pastry.
Technically, a Pop Tart shares more in common with a danish than ravioli.
Now that you've made me insult Danish pastries I have to work with a bad taste in my mouth.
Maybe I should eat a Pop Tart to fix it? lol