I make a mean pork stroganoff-type pasta (or Pork Stuff as my dad always called it). I like most any and all pasta.
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I make a mean pork stroganoff-type pasta (or Pork Stuff as my dad always called it). I like most any and all pasta.
I like pasta, but it's mostly filler to me, I'd much rather just eat loads of olives and pasta sauce and vegetables and kidney-bean-meatball-things and a little bit of pasta ._.
Lasagna is amazing but it takes me so long to make and then I'm the only one eating it, so these days I'm more likely to make baked mac & cheese with loads of vegetables in there, too.
2/3 shifts I work the pasta station so I have no choice. x-x;
Mac 'n' Cheese is smurfing delicious when made right.
I like lighter, creamier pastas. I love tagliatelle <3
Chicken carbonara is so smurfing good.
I just had tagliatelle for the first time when I went to Scotland last year and hooooly trout it was so good!
I love me some homemade 4-cheese baked macaroni and cheese. :bigsmile: But I don't even care, I'll eat that mass-produced Kraft dino stuff any damn day. ANY DAY.