So let's build a great tasting salad by picking how you make a salad.
edit: You can choose multiple ingredients.
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So let's build a great tasting salad by picking how you make a salad.
edit: You can choose multiple ingredients.
Usually lettuce, tomato, sometimes cucumber, carrots, cheese, and Caesar or Italian dressing
I love Italian dressing. Lately I have been using Balsamic Vinaigrette too.
The salads I make usually consist of lettuce, Roma tomatoes, avocado, raisins, and those dried onion things (despite me not actually liking straight onions). Sometimes I'll toss a little Parmesan cheese in as well.
Although last year I got a spinach and arugula mix in place of lettuce and it was really, really, REALLY good.
For dressing I like standard ranch, but settle for thousand island when needed.
Anyone who says raw onions is wrong. Get away from me with your smelly breath.
LOTS OF THINGS! All the things. Salads are more nommy with more stuff
Were we friends? If so, we're not now. Bub-bye :DQuote:
Originally Posted by Bubba
Porkchops
I'm cheap and lazy, so when I make a salad at home, I go simple--lettuce, tomato, ranch dressing, and maybe black olives or spinach if I have any.
At a salad bar, I start with the basic "tossed salad" which is usually lettuce, cabbage (could do without that though), and carrots, then I put spinach, a few tomatoes, tons of black olives (the more the merrier), some mushrooms, maybe a couple of peperoncini or banana peppers, and some shredded cheese if they have any. Dressing is either ranch or Caesar.
Baby lizards. :bigsmile: