What are some of the unique flavours of Patato Chips where you are from?
Here red on the West Coast of Canada have:
Shrimp (it's as bad as it sounds)
Ketchup
Hot Wings
amung many others. How about where you live. Anything unique to your area?
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What are some of the unique flavours of Patato Chips where you are from?
Here red on the West Coast of Canada have:
Shrimp (it's as bad as it sounds)
Ketchup
Hot Wings
amung many others. How about where you live. Anything unique to your area?
Shrimp chips are amazing! Also, squid. :jess:
I don't think we have any unique to the area. Maybe just sea salt/vinegar with all the different New England chip companies.
http://www.bbcamerica.com/shows//blo...british-crisps
The best part of this article is how these are actually very normal sounding crisps compared to others we've had.
EDIT:
https://copybot.files.wordpress.com/2009/02/crisps.jpg
http://www.dragonsandfairydust.co.uk...kersCrisps.jpg
http://1.bp.blogspot.com/-axW6Chjw-h...0/DSC08404.JPG
https://shingston.files.wordpress.co...oked.jpg?w=210 http://static2.bigstockphoto.com/thu...2/96255464.jpg http://www.britsuperstore.com/media/...her_crisps.jpg http://www.britsuperstore.com/media/...ham_crisps.jpg
http://ecx.images-amazon.com/images/...UL._SX385_.jpg
There used to be like an egg breakfast flavour one!
We also have Cheezies here that are like cheese poofs but a million times better. Also we have hickory sticks which a awesome!
These are my favorites
Attachment 66578 Attachment 66579 Attachment 66580 Attachment 66581
Attachment 66601
That's why I love Limited Editions of Top Chips! :love:
Oh man, spagbol crisps sound great.
So many of those have me drooling, BoB.Quote:
Originally Posted by Loony BoB
I love potato crisps, but I dislike the potato sticking in your teeth which occurs sometimes. I always feel I have to brush my teeth afterwards.
Spagetti Chips? Count me in.Quote:
Originally Posted by Zanmato
Sadly in Mexico we don't have rare kinds of chips, i think?
I will eat practically any flavour of chips. I do not care.
There has been one brand of chip that was too terrible for me to finish (I think, I may even have finished them out of principle) and that was Windsor's Chips. The two flavours I tried were Camenbert and Quince, and Roasted Garlic and Parmesan. Both of them sounded amaaazing and we're just terrible. I don't know what the hell went wrong but both of those flavours were SWEET! Bleach, just thinking about it makes me feel ill.
I don't try that weird stuff I just stick to regular, barbecue, honey barbecue, and salt & vinegar.