Ketchup

I recently came across a bottle of chunky, spicy ketchup, and now I'm not sure that I ever want to go back to the regular stuff. Which got me to thinking; what other interesting types are there out there? Have any of you fallen in love with an alternate form of tomato goodness?

The 2000's were a helluva drug.

http://www.myjewishlearning.com/wp-c...4/ezsquirt.jpg

I think those are still around in some form. Saw some in a grocery store not too long ago.

Light mayonnaise. There is literally no difference to full fat.

I go sauceless

Quote:

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Originally Posted by FFNut

I go sauceless

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Hot.

I can't think of too much tomato specific stuff, but....

Chipotle-Mayo (great on everything)
Jalapeno Relish (great for most grill foods)
Dill Pickle Relish (great for most grill foods)
Pomegranate Balsamic Vinegar (great for fruit salads)

Also, I switched to honey roasted peanut butter years ago and I'll die before I go back.

All about most of what sharky said, but I'm not a ketchup guy. My wife puts it on literally smurfing everything: hashbrowns, eggs, mac and cheese, I just don't get it. Ketchup is for grilled and/or fried foods and that is it.

I wish I could find bigger jars of honey roasted peanut butter. That stuff is great.

The above answer is thus far the only justice seen insofar

Quote:

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Originally Posted by CimminyCricket

Ketchup is for grilled and/or fried foods and that is it.

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I mostly agree with this, but I will put it on my meatloaf if I'm in the mood and it doesn't already have some tomato sauce on top.

oh god what no

Oh yes.