smurfing hell you lot had to bring up goddamn soup didn't you
Printable View
smurfing hell you lot had to bring up goddamn soup didn't you
Oh god, this again. Heads in the sand, lads, and think of England. :ostrichputtingheadinsandsmiley:
Well, I'm still here, and I finished that bottle like a year ago. :3 It is one slow acting poison otherwise.
Don't really use ketchup, but ours says to store in a cool place. Sometimes it's the fridge, sometimes it's the cupboard. Either way it'll probably go mouldy long before I finish using it.
I left it at home when I moved out! Nobody left in the house used tomato sauce, so it was still here when I got back. It was also a pretty big bottle. :3
Why are we calling ketchup tomato sauce.
Get out of here with that trout.
Because it's called tomato sauce. :}
This was the greatest thing you ever missed, Mae.
Also, "ketchup" goes into the refrigerator after it is opened because (a) instructions, and (b) that trout gets moldy and nobody wants to waste a versatile sauce. Not all steak sauces need to be refrigerated after opening though; it depends upon the sauce itself and whether its ingredients will allow it to stay flavorful in a dark environment without being chilled. A1 Steak Sauce, for example, is totally fine in a pantry.