I like to season my vegetables with black pepper. Other people I know don't like it.
Where do you stand on pepper?
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I like to season my vegetables with black pepper. Other people I know don't like it.
Where do you stand on pepper?
Rarely use it. I can't even remember if I used it on anything. I devour my food before my taste buds can kick in.
Me: Ooh, pickles!
Person: That's not a pickle.
Me: AHHHHHHHH! MY MOUTH!
I use pepper on everything. It's a staple.
I also really love white pepper, lemon pepper, and the pepper grinders with mixed peppercorns- black, green, white, etc
I LOVE black pepper. When my mom makes her chicken soup, I always tell her to be sure to put enough pepper. The more, the better. :love:
I'll use it sometimes if something is bland, or cooking certain dishes. I never add pepper to anything at a restaurant
Philip became so mad at me when I "overpeppered" the mashed potatoes for Thanksgiving a couple of years ago. I barely put any pepper on them and he was a priss about it :colbert:
I put pepper on everything. As I do with salt. My grandfather used to dump pepper into his hand and eat it to shock the hell out of us kids when we were little. It worked. :stare:
I season my vegetables with Dr Pepper.
Pepper is great. I was staying in Kampot, Cambodia, a very small town famous within the country for its pepper. The place I was staying had a vanilla ice cream into which they had worked some Kampot black pepper. It was then served with a mango and/or pineapple sorbet. Sounds weird but the spiciness of the pepper, the smoothness of the vanilla, and the tartness of the sorbet combined to make a full-blown flavor jamboree in my mouth. I really miss it thinking about it now, actually.
Pepper's good but if you put too much in you can't taste stuff right for some time after. I had that problem with a sandwich I got from Subway; the steak was fine but the roast beef had way too much pepper and I had to throw that portion away.
Not a terribly huge fan of black pepper, but I do like it in cooking. Just not after something is already finished.
It is yummy if you eat it (and nothing else) on a baked potato, though.
Not the biggest fan. A little bit is okay, but I find it quite overbearing if there's too much.
I like black and red pepper. Not many people feel like me, and my heart feels lonely. Perhaps I should start a club.
I actually prefer black pepper to salt. This may sound like crazy talk but what can I say? I'm pretty smurfing crazy.
I'm one of those people who believes that you should never, ever, EVER have to salt or pepper your food after it's done cooking. If you do, you likely aren't using enough of them (and other spices) while you're cooking.
Adding salt and pepper AFTER you've cooked has a completely different (read: nasty, overpowering, and physically painful) taste than seasoning with it while you're cooking.