Originally Posted by
Shorty
Rump roast + two cans of cream of mushroom soup + two onion soup mix packets. Add water and vegetables if you want (potatoes, onions, carrots), but I prefer to keep veggies out because they change the taste.
Put it in the crock pot on high and leave it for 4-8 hours. The longer you leave it, the more melty the meat will be. Serve with mashed potatoes (the soup mixes create a gravy), sweet corn and bread/rolls. And then die in a food coma.
This is my family's roast recipe and we've been eating it all of our lives and there is no meal that I love more. I would eat it every single day if I could.