I use different cutlery in different situations to get the best use out of that individual piece of cutlery’s strengths, yet not being too hindered by its weaknesses. A fork isn’t as good at getting soup into my mouth as a spoon is, a spoon isn’t as good at picking up a meatball as a fork could be, and I always get peas with a knife.
I have never thought about preferring one over the others, and I don’t think I ever will; apart from using them for eating & as makeshift tools in a few other areas, I just don’t really <I>care</I> about them.