Ok, so I like rice. I am sure that many of you do too, that is what I am counting on. I would like to know the different methods you use to cook this delacasy as I have found there are plenty. I've also learned that the worth of the rice is equal only to the amount of effort you use.

Well with me, when I make rice everyone seems to like it.

It's probably because I don't use a rice cooker, I use a regular pot. It makes quiet a difference. I found that rice in the pot tends to taste much better, and if you put a lil olive oil or butter in it along with the water and salt, it gives it a good taste and texture. With chinese rice and so forth it taste good and different because they let the rice cook or fry a little in the pot/pan before they add all the water usually which toasts it real well.