Hmm ,my preferred varieties of apple are Granny Smith, Golden Delicious, Pink Lady, Braeburn and Cox's apples, the type where you can hear the pips rattle if you shake it. I even eat the core, and sometimes even the stalk if I can't be bothered twisting it off. Pure red apples I don't like as I find them too mushy. Also, I will always polish off the apple sauce as 'dessert' if there's any left after roast pork (but only my mum's home made stuff, not that crap you get in the jars... )

I'm not a fan of apple juice, as the only varieties you can get are those awful concentrated stuffs. However, I do like cider, the fizzier the better (e.g. Strongbow, Woodpecker, draught Scrumpy Jack). I have been known to drink proper 8% scrumpy (regular cider is only about 4-5%)! I got totally rat-assed after two pints! Those days are loooong gone now, and I'm kinda glad!