Quote Originally Posted by DK View Post
It's a high risk/high payoff anyway. The softer they get the better it is when you eat them, but too long and you get the falling in gunk. HOW LONG DO YOU DARE TO DUNK?
Definately! I try and push it a bit further each time... the caramel holds these together pretty well. I like rich teas but I can never find rich tea with chocolate on now?? Whats with that...