I cannot say that I am a huge fan of authentic Chinese food.

I'm not talking about American Chinese food. I'm actually a big fan of that branch of Chinese cuisine. The food you'll see in places like Panda Express or China Wok are for the most part, dishes created in America (primarily by the Chinese who lived in San Francisco) in an effort to make Chinese food more appealing to Americans who were generally too scared of the very foreign looking food to try it.

But as for real Chinese food... I do like dumplings. And dim sum is ok. But I will NEVER eat Chinese chicken feet (my Chinese friends lover it). Serious ew. But I love Chinese-Korean fusion food. Like Chajang Mien and Mapa tofu.