Sounds like an isolated incident. I've yet to get sick from the garlic sauce, but then again, my organs and blood vessels are coated with what seems to be a conglomeration of fat and Hydralisk-based nerve toxins.
Usually, I only dip the crust in Garlic sauce. The rest of the pizza suffices without more on it. The only possible improvement is cheese inside of the crust. Hot damn that would be awesome.







Reply With Quote