
Originally Posted by
IronOcean
1ST COURSE
House-cured salmon with radish salad (i know radishes bleh trust me lol), red grapefruit, preserved lemon oil, topped with avocado mousse served with a 2006 Flora Springs Pinot grigio (wine) ....keep in mind these will be small portions it will be 5 courses not counting the freebie at the end with the choclate
2ND COURSE
Warm Salad of Braised rabbit, Wild mushrooms (Sheetakes oysters etc) Mache (type of green), Shallot Confit, with tarragon dressing served with a 2005 Flora Springs Sangiovese
this is also a 100$ a person dinner i am putting together all of your ideas will be taken into considerration and changed around i have to also match it with the wines that are being supplied HEADACHES lol