Page 2 of 2 FirstFirst 12
Results 16 to 25 of 25

Thread: For your strawberry and cream shake

  1. #16
    permanently mitten
    Goddess of Snacks
    Miriel's Avatar
    Join Date
    May 2002
    Location
    San Francisco
    Posts
    13,580
    Blog Entries
    3
    Contributions
    • Former Cid's Knight

    Default

    Ok y'all this recipe is EASY and it involves things that you'll most likely have in your pantry. You can fix it up in 15 minutes and it is super yummy.

    Chicken breasts
    All purpose flour
    Butter
    Wine
    Lemon juice
    Salt/Pepper

    So you take the chicken breasts, as many as you want to eat, and cut them in half. Add some salt and pepper (and some grated parmesan cheese if you want) to the flour and dredge the breasts in the flour until they're good and coated. Put some butter in the pan and fry up the chicken breasts until they're golden on both sides. Should only take about 2 minutes on both sides.

    Then you take the chicken breasts out, and keep them warm. Reduce the heat on the pan and add in some more butter, and a cup or so or white wine. Simmer until the sauce reduces down to half the volume and then squeeze in a healthy dose of lemon juice. Then take that sauce, pour it over the chicken, and eat! Good eats.

    If you toss in some capers, this is a fairly traditional chicken piccatta. I happen to detest capers so I leave 'em out altogether.

  2. #17
    Fragaria addict Recognized Member Momiji's Avatar
    Join Date
    Mar 2005
    Location
    On top of this frustrating world
    Posts
    10,543
    Contributions
    • Former Site Staff

    Default

    Quote Originally Posted by Rye View Post
    Aicha's voice sounds like the sweetest strawberries and cream shake. In heaven.

    Here is a recipe for Funfetti Cookies, my favorite!


    :hellopanties: INGREDIENTS :hellopanties:
    1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
    1/3 cup oil
    2 eggs
    1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting


    :hellopanties: DIRECTIONS :hellopanties:
    1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

    2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

    3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
    *starry eyed* That sounds so good!

  3. #18
    dizzy up the girl Recognized Member Rye's Avatar
    Join Date
    Dec 2002
    Location
    a tiny boot
    Posts
    24,891
    Articles
    4
    Blog Entries
    3
    Contributions
    • Hosted Eyes on You
    • Former Cid's Knight

    Default

    Funfetti cookies are just about the most delicious cookies ever.


  4. #19
    Fragaria addict Recognized Member Momiji's Avatar
    Join Date
    Mar 2005
    Location
    On top of this frustrating world
    Posts
    10,543
    Contributions
    • Former Site Staff

    Default

    Quote Originally Posted by Rye View Post
    Funfetti cookies are just about the most delicious cookies ever.
    That's the thing. I never thought of using cake mix for cookies! It's such a great idea.

  5. #20
    dizzy up the girl Recognized Member Rye's Avatar
    Join Date
    Dec 2002
    Location
    a tiny boot
    Posts
    24,891
    Articles
    4
    Blog Entries
    3
    Contributions
    • Hosted Eyes on You
    • Former Cid's Knight

    Default

    Me neither! xD A girl brought in these cookies to school and I was like OHHHH MAI GAH and then I made some for Christmas!


  6. #21
    Strawberry Virus Recognized Member Marshall Banana's Avatar
    Join Date
    Apr 2005
    Location
    Los Angeles
    Posts
    7,769
    Articles
    1
    Blog Entries
    4
    Contributions
    • Former Developer
    • Site Design
    • Forum Design

    Default

    Tayce T. in Toad Town uses Cake Mix to make cookies! =O

  7. #22
    GO! use leech seed! qwertysaur's Avatar
    Join Date
    Dec 2006
    Location
    Kanto
    Posts
    11,627
    Contributions
    • Former Site Staff

    Default

    More yummies!

    Take any type of brownie mix, and prepare it normally. Before putting it in the pan, add chocolate chips and or peanut butter chips. Bake according to the directions, and serve hot with a dusting of powdered sugar and a scoop of strawberry ice cream.

  8. #23
    Quack Shlup's Avatar
    Join Date
    Aug 2000
    Location
    California
    Posts
    34,993
    Articles
    14
    Blog Entries
    37
    Contributions
    • Former Administrator
    • Former Cid's Knight

    Default



    Step 1: Buy Fairy Cooking
    Step 2: Make everything in it

    Seriously. Good recipes in there.

  9. #24
    time for 2nd chances Anno Domini's Avatar
    Join Date
    Feb 2007
    Location
    Alaska...its so cold...
    Posts
    443

    Default

    take top ramen out of package.
    boil noodles in a bath of wasobi, sesame, water (-_-), and soy sauce.
    Let cook.

    Its simple. quick. tasty. Ahh, life!

    Polaris is the master of all sig-making!

  10. #25
    Back of the net Recognized Member Heath's Avatar
    Join Date
    Jun 2002
    Location
    United Kingdom
    Posts
    5,461
    Contributions
    • Former Site Staff

    Default

    Quote Originally Posted by I'm my own MILF View Post
    2 x slice bread
    1 x block cheese
    1 x bottle ketchup
    1 x bottle mustard

    Toast bread until toasted
    Slice cheese into slices
    Apply cheese to toast
    Apply mustard and ketchup to cheesy toast

    Catsup can be used if ketchup is unavailable
    A sauce on cheese on toast that isn't Worcester Sauce? Blasphemy.
    Not my words Carol, the words of Top Gear magazine.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •