Ok y'all this recipe is EASY and it involves things that you'll most likely have in your pantry. You can fix it up in 15 minutes and it is super yummy.
Chicken breasts
All purpose flour
Butter
Wine
Lemon juice
Salt/Pepper
So you take the chicken breasts, as many as you want to eat, and cut them in half. Add some salt and pepper (and some grated parmesan cheese if you want) to the flour and dredge the breasts in the flour until they're good and coated. Put some butter in the pan and fry up the chicken breasts until they're golden on both sides. Should only take about 2 minutes on both sides.
Then you take the chicken breasts out, and keep them warm. Reduce the heat on the pan and add in some more butter, and a cup or so or white wine. Simmer until the sauce reduces down to half the volume and then squeeze in a healthy dose of lemon juice. Then take that sauce, pour it over the chicken, and eat! Good eats.
If you toss in some capers, this is a fairly traditional chicken piccatta. I happen to detest capers so I leave 'em out altogether.