My first part time job was in a pub preparing food for their afternoon buffet on Saturday and Sunday mornings when I was 13 or 14. We'd be given a huge list of things to prepare and would spend around 5 hours doing so. I got paid next to nothing, so I didn't stay for long.

My first full-time job was as a temp as a Data Entry Clerk but I soon moved to a full-time job as a CSA for Marsh, O2 Insure.

I'm now a casual working bar-maid because I'm a full-time student. I work whenever the pub needs me, for big events and whenever anybody calls in sick or books a holiday. I wish I had more hours, though.