Just to put this into context; You, a professional chef, are essentially asking a forum full of people who, for the most part, probably don't partake in anything more sophisticated food-wise than Wendy's, whether or not a menu created by you, a professional chef, sounds alright. No offense intended or anything, but that's like Giorgio Armani ringing me up to ask me to give his latest collection the once over.

In that respect, I am not qualified to give you a suitable answer. I'm sure that as far as sous chef menu's go, it's alright.