Have you ever sat down to a delicious meal, only to find that you have a dull knife that can't cut your food properly? How do you improvise, assuming no other knives are available?
Have you ever sat down to a delicious meal, only to find that you have a dull knife that can't cut your food properly? How do you improvise, assuming no other knives are available?
I just rip stuff apart with my teeth in those cases. It usually works.
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Usually I cook food to find I have no clean silver wear.
Spork.
I stab it with my fork until it can be torn into pieces.
People look at me funny for that >(
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Even a blunt serrated knife can tear food apart in a reasonably seemly manner. I just get by. If it's a blunt smooth-edged knife, then it's a little more tricky, so I hold the food down with the knife, and rip chunks off with the fork. If you're subtle, it doesn't look too animalistic.
If my knives get too dull, I usually get my mom to chew up my food and regurgitate it into my mouth.
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I like cupcakes
Like what? What type of food?
Steak? Rip it apart with my teeth like we would have done a million and ten years ago.
Can't think of anything else I eat that needs a knife.
I'm a big fan of the Mars Bar Diet; You don't eat the Mars bar, you stick it up your arse and let a rottweiler chase you home.
If God/Richard Dawkins had wanted us to use knives to tear up our food, he wouldn't have given us teeth.
I've never had this problem before.
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I've never used cutlery cause:
A. Modified, chopped up version of the original food is served.
B. I'm eating with bare hands (I washed OK).
C. I never been in a fancy restaurant that uses a complex way of eating steak.
D. All of the above.