Now, at home, I'm not the biggest fan of leftovers, let me tell you sirree bob.

But here in France, I'm kinda forced to you know, eat whatever they give me, and they like to not waste food.

So today, when a bowl of penne pasta with little strange bits of meat in there, I was definitely iffy. we'd had bacon kabobs for lunch yesterday, and this looked suspect, Besides, most of the pasta they'd served so far had been room temperature or cold.

However, one small serving was not sufficient. I refilled my plate once with quite a bit, and then when Manon asked if I'd like to have the rest, I gladly acceded.

Another good use of leftovers was at Hsu's house over spring break. His mom had made a thanksgiving-in-march dinner, and turkey and dressing sandwiches (with miracle whip) are a lot better at 1am than you'd think.

what are some of your leftover success stories?